Pakistan, India, Bangladesh – Traditional Beef Yakhni Pulao

it’s time to present you to a few consolation nourishment aka beef yaknhi pulao Beef Yakhni Pulao formula may be an extraordinary Pakistani rice pilaf that’s made with hamburger, stock, and rice with garam masala.

Filipino – Arroz Caldo

Arroz caldo is an Filipino rice porridge style dish. It is referred to as a comfort food which can be eaten at any point of day and it is very easy to make at home. Arroz Caldo is derived from two words and these words are from the Spanish heritage. There are many variations of this dish in different regions of Philippines.

Cameroon – Crayfish With Green Leaves and Prawns

Crayfish with green leaves and prawns is a food mixture that represents the Sawa culture, a locality that is being surrounded by a river, known as River Wouri.

Pakistan, India, Bangladesh – Bihari Kabab

KABAB is a Pakistan’s most loved and eatable dish. Kebabs is made by ground meat of any kind like chicken, beef or mutton, sometimes vegetables, when spiced up by traditional spices like cumin, coriander, garam masala and many more whole spices

Tanzania – Hehe Dog Soup

Hehe is among the famous tribe in the country, its famous goes with the history of chief Mtwa Mkwawa who fought intensively with the German colonial soldiers, hence won many fights. There was a secret meal that were given to him and his soldiers, today’s cuisine.

Somalia – Suugo Suqaar

Talking about Somalia cusine leaving Suugo Sugaar unmentioned it is a great mistake. This is among the best tastes you can never forget. This cuisine originally traced back over years past when many Somali families used to prepare it for breakfast in the morning.

India, Pakistan, Bangladeshi – Mutton Pulao

Mutton Pulao is a local cuisine in India, Pakistan and other asian countries like Bangladesh. This dish has a great delicious taste and healthy as well. Many people like this dish because of Mutton. Those people who like Mutton would easily like this dish because this is made up of Mutton.

Cameroon – Opeutah Green Leaves Vegetables

Opeutah green leaves vegetables is a type of vegetables that has a sweat and watery taste in the mouth. Opeutah is local village name coming from the West region of Cameroon which has the meaning of joy. This is why the name opeutah has been attributed to this green leaves because every time you eat of this vegetables, what is sure is that you will be joyfull.

Pakistan – Sattu Ka Sharbat

Sattu drink is one of the popular summer drinks in Pakistan. Born in the spring, this sweet delicacy is known for its cooling qualities. It is popular nationwide with variations in states like Punjab and Karachi.

Iraq, UAE – Masgouf (National dish of Iraq)

The most important and lovable dish of Iraq that is also a national dish of Iraq is this dish. Whole fish is cooked instead of fish pieces. This is the way to represent this dish, masgouf. Iraqi cuisine is called Mesopotamian cuisine. It is originated by different regional cuisines including Persians and Iraq, etc. Masgouf is well recognized by Middle Eastern restaurants and other Middle Eastern countries and, is a very old and traditional dish of Mesopotamian cuisine.