by John Thomas

EXPLANATION ABOUT RECIPE

The special snack “Egg Salad Sandwich” is made with the help of boiled eggs, in which there is a layer of “Egg Salad” between the Slices of bread to make a delightful and tasty “Sandwich”. This recipe is one of my favorite evening snacks ever. I strongly recommended “Egg Salad Sandwich” because of its taste and Nutritional Aspect. Egg Salad mixture is a combination of Egg and Mayonnaise. I am trying this recipe every time when I was hungry. It has many variations and different names. The region of this delightful sandwich is European Region. Although, this creamy and delightful Egg Salad Sandwich is very easy to make and a very tasteful recipe. Egg Salad Sandwich commonly used for breakfast. The combination of chopped boiled eggs and creamy mixture (some ingredients included) makes it very healthier and tasteful. by my recipe, you can try it on your own and it is much easier as it seems.

Components of a dish

Basically, components of a dish mean ingredients of a recipe. It is the most important part of any cuisine. Although, the main components of this recipe are given below:

Boiled Eggs

When we talk about the boiled egg, we know how to do it. This recipe is mainly based on a boiled egg. We use the mixture of boiled eggs and other ingredients to make an inside filling of sandwiches. The boiled makes us healthier and fit. In our daily life, it’s important to eat boiled eggs daily because these types of things make us fit and control our diseases.

Creamy and Mayonnaise

Cream and mayonnaise mix up to make a recipe juicier and flavorful. We add up mustard and mayonnaise with the chopped boiled eggs and make a filling for the sandwich we add other spices to make it more juicy and tasteful like we use lemon juice, a pinch of salt, and black pepper powder.

Bread Slices

On the other hand, bread slices are also the most important component of this recipe because it is the outer part of the recipe. After all, we use bread slices as a Burger piece of bread, in which the burger bread used to handle the inside fillings are used.

History of Egg Salad Sandwich

Now it’s time to explain the history and origin of Egg Salad Sandwich. This cuisine is from the European region as I said above, but when we talk about its actual origin, it is first made and follows the same method as I will discuss below. The United States of America is the main place of origin of this cuisine. Now, this recipe is also used for fast food like some restaurants mainly used potato fries and other sauces with Egg Salad Sandwich. Throughout this dish is easily available in many European countries like in the United States this delightful recipe is easily available at many restaurants and in supermarkets. For the time being Egg Salad Sandwich becomes popular and popular.

NEED OF SOME EQUIPMENT

• Mixing Bowls
• Knife
• Frying Pan
• Measuring Spoons
• Spatulas
• Cutting Board

RECOMMENDED TIME

• FOR PREPARATION: 5 MINUTES REQUIRED
• FOR COOKING: 10 TO 12 MINUTES REQUIRED
• FOR RESERVING: 15 MINUTES REQUIRED
• TOTAL TIME REQUIRED: Almost half an hour required

REQUIRED INGREDIENTS

• 4 Slices of White Bread
• Black Pepper 1/4 Tsp
• Eggs (Hard-boiled) 4 Large Sizes
• Fresh Coriander (Chopped) 1 Tbsp
• Fresh Lemon Juice 2 Tsp
• Green Onion (Chopped) 1 Tbsp
• Mayonnaise 2 Tbsp
• Mustard 1 Tsp
• Salt to Taste

Method of Cooking

• At the start, take a medium-size frying pan and 4 eggs in it.

• Then add water into it and turn on the flame for boiling those eggs.
• Whenever it starts boiling turn off the flame instantly and cover the pan for 10 to 15 minutes.
• Now take a bowl full of cold water and add that boiled egg into it.
• Leave them for cool and then peel all the eggs one-by-one.

• Let’s cut all eggs into small pieces or chop them and add them to another bowl.
• Then put a pinch of salt, black pepper powder, 2 tsp of mayonnaise, 1 tsp of mustard, 1 tsp of chopped green onion, chopped green coriander, and fresh lemon juice on the chopped eggs and stir them well until well combined.

• Let’s cover the bowl.
• Now it’s time to refrigerate it almost for an hour to cool it.
• Your Egg Salad is about to ready.

• In last, take 2 pieces of bread slices and lay the egg salad on the one piece of slice and spread it on the surface of slice and then cover the top with another bread slice cut it into half two half pieces.

• Now repeat the process and make 2 to 3 sandwiches with equal division of Egg Salad.
• Your egg salad sandwiches are ready for eating.
• You can make them at your own home.
• Serve them in front of your family or guests.
• Enjoy the meal.

SERVING AND VARIATION

This dish has many variation and different name.

• Boiled Egg sandwich
• Fried egg sandwich
• Egg Salad Sandwich
• Cooked egg filling
• Egg Sandwich
• Cheesy Egg Sandwich

When we talk about the serving you can serve it for lunch and for evening snacks.

NUTRITIONAL ASPECCTS

1. Amount per Serving:
2. Calories: 296 kcal
3. Fat: 18g (28 percent)
4. Sodium: 457 mg
5. Protein: 16.1g