Tanzania – Papaya Roast

by Robert Christopher

Tanzania is a blessed country as it has a lot to give and express. Apart from it’s delicious juice, have you ever wondered that unripe pawpaw may produce a wonderful vegetable taste! Sure it can. Kerewe people originating from Ukerewe Islands have the methods for this.

Let us prepare it.

Prepare the followings

• 1 big unripe pawpaw.
• 2 bulb onions
• 2 carrots
• Peanut butter

Cooking steps

• Peel off well pawpaw be sure to remove the cover in perfect way so that no milk like drops.
• Cut the pawpaw like how you cut cabbages, to give those small and long pieces.
• Remove all seeds and seed roots from the pawpaw.
• Cut onions into small round pieces.
• Cut carrots the same way but in long pieces.

• Fry up onions, carrots and pawpaw at the same time for four to five minutes.
• Add salt and leave it to boil for 3 minutes.
• Add peanut butter of about 2 full tea spoons.
• Boil for 3 minutes more.

Our delicious meal is ready, enjoy it.