Pakistan, India, Bangladesh – Qorma With Different Taste

by Ayesha Umar

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INTRODUCTION

This dish is a known and specific type of food for thought prepared by Meat. This recipe uses all kinds of meat such as chicken, beef, and chicken, and even vegetables to create this fragrant aroma. Are used. This dish is famous for special occasions like weddings, dinners, gatherings and holidays. A special dish like its fragrance. The aroma of the dish is so pleasant and glorious that none of us can deny the taste.

ABOUT THE DISH

This dish is originated from different words. The first word is “royal”, royal is the word for royals in Urdu. This is a royal dish, invented since the Mughal era. The next word is “DEGI”, now DEG is used for large kitchen utensils, which is sometimes used. DEG is used for large gatherings, weddings, etc. The last word is “korma”, which is actually used for all important things like vegetables, veal, veal, and curry / sauce.

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VARIATIONS

• Chicken korma
• mutton korma
• Almond korma
• Khoya korma
• Butter korma

PLACE OF ORIGIN

This dish is originated from Indian Subcontinent

PAKISTANI CUISINE

The Pakistai cuisine is wholly various from the opposite areas of Pakistan. Punjabi is famous by its specific taste with the antithetic usage of ingredient. This dish is from the Punjab and people from any region of Pakistan.

TIME REQUIRED

• Preparation time : 15 minutes
• Cooking time : 30 minutes
• Total time : 1 hour

NUTRITIONAL SUMMARY

• Calories : 400
• Carbohydrates : 10 g
• Fats : 30 g
• Protein : 22 g

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INGREDIENTS

• Meat
• Onions 2
• Tomatoes 2
• Cream
• Butter
• Red chili powder 1 tbs
• Salt 1 tbs
• Green chilies 4
• Black pepper 1 tbs
• Coriander powder 1 tbs
• Cumin seeds 1 tbs
• Garlic paste 1 tbsp
• Ginger paste 1/2 tbsp
• Yogurt 1 tbs
• Almonds 6
• Pistachio few
• Oil
• Essence

METHOD

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• Take a bowl, chopped the onions and tomatoes in it on the other side.
• On the stove, put fry pan over the stove and add oil in it.
• When the oil heated, add onion and tomatoes (chopped).
• Fry the until its color changes to brown.
• When its color changes, add all the spices and half cup of water and leave it.
• When its toggle completely then add meat in it.
• Now add yogurt and cream with dry fruits.
• Leave it for 20 minutes and your dish is ready.