Pakistan, India, Bangladesh – Chicken Pakora With Salad

by Rubina Shaheen

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Pakora

Pakora is the delicious, tasty, crispy fried, and adorable chicken made by desi peoples. We can use this as an appetizer as well. This is the most special and tastiest snack for tea time, you can enjoy your tea time with pakora and tea. This is the most loved snack for tea time.

Chicken pakora

Chicken pakora is a crunchy crisped topped boneless chicken that is soft from inside but outside is crispy and spicy, you can eat at tea time or in breakfast as well.

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Varieties of pakora

1. Daal pakora
2. Paneer pakora
3. Palak pakora
4. Baingan pakora
5. Aloo pakora
6. Gobi pakora
7. Bread pakora
8. Chicken pakora
9. Onion pakora
10. Rice pakora
11. Chili pakora
12. Mix pakora

Time management

• Preparation time : 10 minutes
• Fry time : 10 minutes
• Total time : 20 minutes

Nutrition aspects

• Fats : 20%
• Protein : 3%
• Carbohydrates : 10%

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Ingredients

• Chicken ( boneless )
• Salt
• Red chili powder : 1 tbs
• Garlic paste : 1 tbs
• Ginger paste : 1 tbs
• Lemon juice : 1 tbs
• Corn flour : 3 tbs
• Egg : 1
• Coriander powder : 1 tbs
• Gram flour

Method

1. For the marination of chicken, make a paste of ginger and garlic, salt, red chili powder, coriander powder, lemon juice, and all the other ingredients as well mix and apply it on the boneless chicken pieces, nicely and cover it equally.
2. Now leave it for 2 to 3 hours so it can absorb all the flavor.
3. Now after that, take a pan and add oil to it.
4. Heat the oil over a medium flame.
5. Fry those marinated chicken in the oil.
6. And your dish is ready

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Serve with

You can serve this with

• Yogurt
• Raita
• Chutney
• Spicy sauce
• Red chili sauce
• Green sauce
• Apricot sauce