Hong Kong (China) – Typhoon Shelter Prawn

by Shehroz Gill

Typhoon shelter prawn is the unique and famous cuisine of Hong Kong. Shrimps and prawns are very famous in Hong Kong, most people just like to eat prawns at their dinner. This dish basically depends on shrimps which are fried and spicy in taste. This Typhoon shelter prawns are very easy to make at home.

There are many types of prawns, that you can use in your dish like

• Tiger prawns
• Pink prawns
• Mantis prawns, etc

This dish is also very famous in NORTH AMERICA. There are many countries that would like to eat shrimps and prawns, carbs, etc but the most famous and in which this dish is originated in HONG KONG. So, HONG KONG is the best city to eat prawns.

Typhoon Shelter crabs and prawns are famous all around the world like HONG KONG, CHINA, SINGAPORE, MALAYSIA, INDONESIA etc.

You should also know about the TYPHOON SHELTER, typhoon shelter is the shelter for fishing.

ORIGIN

Typhoon shelter prawns are originated from HONG KONG.

TYPES OF PRAWNS

There are many type of prawns

• Tiger prawns
• Pink prawns
• Mantis prawns
• White prawns
• Brown prawns
• Rock prawns
• Amano prawns
• Spot prawns, etc

TYPHOON SHELTER

Typhoon shelter is the shelter for fishing. Hong Kong is the only city in which this facility is available. Typhoon Shelter is available in Hong Kong, so this is the best dish to make in Hong Kong.

It is actually made by Bay and Cove.

TASTE

The taste of Typhoon shelter crab is so delicious. It is crispy from outside and crunchy, spicy in taste and should be serve with sauce

RECIPE

INGREDIENTS

• Prawns
• Soybean
• garlic
• onions
• Dried Chili
• Salt
• ginger
• sugar
• oil
• black pepper
• red chili powder

METHOD

PREPARATION

• For preparations, take a bowl and add prawns in it.
• You should clean the prawns first and set aside.
• Chopped the onions.
• Cut ginger and garlic.
• Wash the pan.

COOKING

• Now for cooking, take a pan and add oil to it.
• when the oil starts heated, add chopped onions to it.
• fry them until their color changes to brown.
• No add ginger and garlic paste to it.
• Fry them more.
• Add prawns in the oil with onions, ginger, and garlic.
• Fry them more.
• Add all the spices in it also.
• Leave it for cooking.
• When it starts tendering.
• Remove it from the heat and serve it.

PREPARATION TIME : 10 mins

COOKING TIME : 40 minutes

RESTING TIME : 20 minutes

TOTAL TIME: 1 hour and 20 minutes

SERVING : 6 people

CALORIES : 160kcal

CUISINE : Hong Kong