Pakistan – Mutton Korma
Korma has its roots within the Mughlai Cuisine of the Asian subcontinent. A characteristic Mughal dish, it can be followed back to the 16th century and to the Mughal attacks into the locale.
Tag Archive for: World Cuisine
Pakistan – Traditional Chicken Sajji with Yogurt Dip and Salad
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dazzy umarMutton Sajji is the most unique dish in Pakistan.It is different from all the dishes and the unique style of cooking is so interesting. The whole chicken is filled with spicy and yummy rice.
Indonesia – Kapurung
/0 Comments/in World Cuisine, Asian Cusine, Indonesian Cuisine/by Fauzan AnandikaAren’t you agree when I say tourism became one of the biggest economic boosters for a country? Especially countries with heavenly panoramic and unique culture. Indonesia has both of it. Come along with Coto, Kapurung also become popular as an authentic dish from South Sulawesi.
Uganda – African Sardine Roast
/0 Comments/in World Cuisine, African Cuisine, Uganda Cuisine/by finmailSardine in Africa count for a day to day food and they are among the most consumed foods in Africa.
Egypt – Falafel
/0 Comments/in World Cuisine, African Cuisine, Egyptian Cuisine/by YushraFalafel is an all time favorite Egyptian street food. Falafel is also known as Tamiya but they are made with different main ingredients. It is considered to be a travelers delight. The origin of Falafel is said to be in Egypt itself but is considered to be 50/50. It is said that this dish was first made in the 4th century during the time on Lent.
China (Hong Kong) – Tea Egg
/0 Comments/in World Cuisine, Asian Cusine, Chinese Cuisine, Hong Kong Cuisine/by shehroz gillTea Egg is also called MARBLE EGG. This is a very unique savory dish of China and serves at different times of the day. There are some cultural features regarding tea eggs, such as street vendors and night markets, etc.
Pakistan – Kaleeji Masala
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThis is a dish of our special occasion; Eid ul Azha. Eid ul Azha is an event of Muslims where we have to sacrifice any Halal animal in the name of God and distribute its meat to the poor ones. Kaleeji is actually liver in English. Masala is a word used for any curry, gravy or broth. By combining these two things we have the name of the dish that is Kaleeji Masala, which means Liver gravy.
Indonesia – Nasi Krawu
/0 Comments/in World Cuisine, Asian Cusine, Indonesian Cuisine/by Fauzan AnandikaVisiting East Java won’t be complete without taste their delicious culinary. Some food serves using banana leaves to add some unique aroma like you can find when eating Nasi Krawu. Nasi Krawu is Gresik city traditional dish.
Thailand – Kaeng Phet
/0 Comments/in World Cuisine, Asian Cusine, Thai Cuisine/by Fauzan AnandikaDespite their rough martial art, Thailand people have a lot of delicious food that could attract tourists. As a part of Southeast Asia, they are known for their spice and rich taste of food. Kaeng Phet is one of them. They use a traditional curry spice named prik gaeng ped made from fresh ingredient ground using mortar and pestle.
Africa – Pilau Meat Mix
/0 Comments/in African Cuisine, Other African Cuisine, World Cuisine/by finmailNow when it comes to top rated African favourite rice mix style is where we turn our eyes, noses and mouth toward what is called Pilau. Pilau is a term to describe rice being prepared with various vegetable and meat mix, this (Pilau) is famous almost to all African countries.