Tag Archive for: Thailand Cuisine

Thailand – Gaeng Daeng Gai/Red Curry

Gaeng Daeng Gai or Red Curry is a famous dish of Thailand that mainly consist of dark red paste or curry. This dish is specially known for its spiciness and colour. Gaeng Daeng Gai gets its red colour from dried red chillies that are used in it.

Thailand – Kaeng Phet

Despite their rough martial art, Thailand people have a lot of delicious food that could attract tourists. As a part of Southeast Asia, they are known for their spice and rich taste of food. Kaeng Phet is one of them. They use a traditional curry spice named prik gaeng ped made from fresh ingredient ground using mortar and pestle.