Pakistan, India, Bangladesh – Special Beef Biryani
A curious reality among the phrase Biryani is actuated from the Persian tongue! Unmistakably, concurring to Wikipedia, Biryani is initiated from the Persian phrase bring which gathers rice.
Tag Archive for: Pakistani Cuisine
Pakistan, India – Fresh Aloo (Potatoes) Bhujia With Tomatoes
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by Usama TariqHere’s a brilliant straightforward formula with a or even brief list of fixings (allowed you to have a supplied zest cabinet). I used to be examining this once with some of my family Aloo Ki Bhujia may be a widely known dish in Pakistan.
Pakistan, India, Bangladesh – Beef Keema Box Samosa
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by Usama TariqAs we know that the month of Ramadan is a Holy month for Muslims in all over the world. But some food lovers are searching many recipe’s for Iftaar.
Pakistan – Yogurt Minced Beef with Capsicum
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailI love to spent time in the kitchen that s why I always try to introduce new recipe and today I have decided to prepare recipe of Yogurt minced beef with capsicum.
Pakistan – Anday Ka Halwa (Eggs Dessert)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by Usama TariqAnday ka Halwa or Eggs dessert is a very special traditional sweet dish in Pakistan. It is made with a mixture of some eggs, milk, and some other ingredients. This traditional sweet dish specially made in the winter season.
Pakistan – Keemy Waly Chawal (Mince Rice)
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by dazzy umarWhen we talk about keema rice (mince) we come to know that it is commonly found in India and Pakistan. The word keema is taken from the Turkish language meaning minced meat.
Pakistan, India, Bangladesh – White Creamy Karahi
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by hania ahmedChicken White Karahi is a local dish. It’s known for the mouth-watering taste and magnificent looks. It has almonds in it which makes the dish even more delightful.
Pakistan, India, Bangladesh – Fish Kabab
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by dazzy umarEnjoy your fish in the winter season is the most enjoyable thing. There are many special fish shops famous in Pakistan. So the topic of my article is fish kabab.
Pakistan, Bangladesh, India – Halwa Poori
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by shayan ahmedHalwa poori is one of the best traditional dish of Pakistan cuisine and Indian cuisine. Halwa is specially made by suji and sugar syrup. Although, Poori is made by maida by kneading it with water.
Pakistan – Mutton White Karahi
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarKARAHI is a thick and deep cooking vessel utensil also known as WOK. In Pakistan, this utensil is used specially to make karahi dish and the name of dish is said that as chicken karahi or mutton karahi because it is cook in this utensil.