Daal Mash Keema is a dish which has its origin from the Indian subcontinent and this dish was associated with the Mughals. Daal Mash is called white Lentil is a kind of bean that is grown in the southern part of Asia.
There are a couple of dishes in Pakistani food that genuinely don’t require an introduction. Biryani, Pilau, Korma… they all discussion for themselves. An extraordinary sheep Karahi too comes in this most excellent class.
Kebab is made from small chunks of meat thread on the skewers and grill over charcoal. The flavor and texture of it is very appetizing. Kebab dishes are very aromatic.
By Usama Tariq Introduction: Chapli Kebab is originating in Peshawar. The Chapli Kebab could be a well-known grill and street food all through Khyber Pakhtunkhwa and other parts of Pakistan, as well as in eastern Afghanistan and India. The title chapli is said to be determined from the Pashto word Chaprikh, meaning “Flat“. Nowadays, the […]
As we know that the month of Ramadan is a Holy month for Muslims in all over the world. But some food lovers are searching many recipe’s for Iftaar.
Naan chanay with lassi and salad is a famous breakfast in Pakistan. This yummy breakfast is so appetizing and the aroma is so flavorful. On every sunday morning market are full with this mouth-watering breakfast.
Gur Walay Chawal is traditional Punjabi Pakistani dessert. Gur that is in English language called Jaggery and Chawal called rice.
This dish is actually a plate of full meal. It included the special types of Kababs made up of chicken, either mutton or beef. This meal has small tikka pieces, a chicken roasted thigh with amazing sauces and salad. This platter is served in many restaurants in Pakistan.
White karahi has become the local cuisine in Pakistan and it is also a Pakistani Dhaba food. In the given recipe , I have cooked the chicken directly.
Falooda is a dessert or you can say a thick creamy frozen dessert in which alot things are used like ice cream, jelly, nuts, cream and than they assemble together in the layered form to make it more attractive and the taste is that you cannot resist to it especially in summers.
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