Gulabi Colada is a creamy dairy drink originated in from Indian subcontinent. Gulabi Colada is a very popular traditional drink among desis (Punjab people) because of its refreshing taste. It is taken with breakfast and lunch to cool the effect of hot summer.
Ginger Chicken is a dish made with lots of fresh ginger to give a trigger to the simple chicken in a very aromatic and tremendous recipe that can be served with any sort of rice like simple brown rice or white boiled rice and also with the egg fried rice or vegetable rice
Maghz masala is one of the most famous and healthy dishes in Pakistan which is famous especially on Bakra eid. Here we fry the brain of a goat and mix spices in it.
The first adaptation of the serving of mixed greens was designed within the 1860s by a cook of Belgian root. Serving of mixed greens may be a traditional salad dish in Pakistan cooking, which is additionally popular in other post-Soviet nations, numerous European nations, Iran, Israel, Mongolia and also all through Latin America.
This is very popular ‘’bar b que’’ dish served in every restaurants in Pakistan. The word TANDOOR is used to describe the elongated clay oven usually used to make tandoori naan and tandoori roti/ chapati. It is also known as earth oven.
Falooda is a dessert or you can say a thick creamy frozen dessert in which alot things are used like ice cream, jelly, nuts, cream and than they assemble together in the layered form to make it more attractive and the taste is that you cannot resist to it especially in summers.
The word Tandoori refers to the meaning ”cooking in charcoal” bar b ques on grill or by direct cooked on fire. When Lamb chops is marinated with all the spices and yogurt with lemon juice and cooked on charcoal or bar b qued gives the natural color to the amazingly delicious recipe.
Ras-malai could be a prevalent Indian dessert begun from Bengal locale. Ras implies juice and malai means cream. Distinctive sorts of Ras-malai can be found in several regions.
Dry beef has a vast history. It was invented in 1800s. It is not a traditional dish of Pakistan but it is very famous among the people of Pakistan especially among pathans.
Haak is the most special dish of Kashmir, Pakistan. This is one of the vegetarian recipes which is full of green leaves and has a delicious flavor.
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