Pakistan – Yumm! Traditional Split Pulses Chappati
Split pulses is often translated as daal, lentils, beans and pulses. Pulses are used to make variety of dishes as well as sweet dishes.
Tag Archive for: Pakistani Cuisine
Pakistan, India, Bangladesh – Traditional Chikar Choley (Boiled Chickpeas with Gravy)
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by Usama TariqChikar cholay is an Urdu language word, the word chikar means ‘mud’ or mash, while choley or channe means chickpeas. This dish is also known as “Chikar Channe”. In Pakistan, it is common as breakfast, but desi people eat it with paratha (oily chapati), but many of these people eat it with Nan (made with sourdough). Chikar Choley is one of the famous and tasty dishes of Indian Mughlai.
Pakistan, India, Bangladesh – Halwa Puri (Semolina pudding with Fried Dough)
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by Muhammad UsamaThis dish is eaten as breakfast in Pakistan. It is famous as breakfast among Pakistani people for example Lahore is the main city in which it is more popular, as well as Faislabad, Multan, Sahiwal, etc. Before Pakistan, in the city of Lahore, there are many dhabas from the side of Androon Lahore which is also present there. Androon Lahore is a place where all antique things, old breakfast are available. This is the beauty of Lahore.
Pakistan – Roasted Spicy Batair
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarBatair is a word used for QUAIL in urdu. It is a bird usually found in northern areas of Pakistan and is legally allowed to hunt it and cook in our own traditional way.
Pakistan, India – Pethe Ka Halwa / Pumpkin Halwa
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Pakistani Cuisine/by Usama TariqIndian cooking contains various regional foods. Indian sustenance is additionally influenced by dedicated and social decisions and shows. Pumpkin isn’t sensible to watch Halloween; you’ll too eat it as a sweet, in cakes, or cook as pumpkin pie.
Pakistan – Beef Nihari
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailBy Arbaz Khan INTRODUCTION Beef Nihari is a traditional dish of Pakistan. It is well known because of its taste. Its little amount contains a lot of calories that’s why you can eat this only in small amount. People make this dish in some special day like Eid. Eid is a religious day of Muslims. […]
Pakistan, India, Bangladesh – Extra Crispy Mozzarella Sticks
/0 Comments/in Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine, World Cuisine/by reshaeel nisarIn different countries this dish is made by different method and everyone has different taste of it. Today i am going to explain that how i made this dish in home with simple techniques.
Pakistan – Delicious Broccoli Paratha
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by arbaz khanA paratha is a kind of a flatbread that is originated in Indian subcontinent and is very famous in countries like Pakistan, India, Nepal, Sri Lanka etc. The word paratha is derived from two words parat and atta which means many layers of doughs.
Pakistan, India, Bangladesh – Traditional Mattar Chawal (Rice With Peas)
/0 Comments/in World Cuisine, Asian Cusine, Other Asian Cuisine, Pakistani Cuisine/by Muhammad UsamaMattar chawal is a special and very common recipe in Pakistan. The term mattar is an Urdu language word while the chawal is also an Urdu language word which means rice. This dish is originated from the Indian subcontinent and firstly made by the family of Mughlai in India.
Pakistan – Dahi Bhare (Street Food)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThis is a special dish of an all-time favorite. This is actually a food, usually found on the hawker’s stall and roadside stalls. This is a special type of snack, consist of yogurt, lentils balls and some sauces, etc. This dish has many components to assemble.