Malai kofta is a kind of simple kofta. This dish is also very popular in Pakistan and many other Asian counties because of its juicy and spicy taste. The main component of this dish is Kofta which is made up of chicken. Malai kofta is originated from India and also from Iran and Turkey. This dish got popular from the Indian subcontinent and also during the Mughal rule.
Karela or bitter gourd/bitter melon is a unique fruit or vegetable which is used for cooking and also for the treatment of some diseases. Some people call it fruit and some people call it vegetables.
Jalebi is a traditional sweet dish which is commonly eaten by many people around the whole world specially in Asian countries. It was originated in 15th century and it was known as Kundalika in India at that time.
This dish fights against many diseases and gives warmness to the body. Pakistan in the winter season comes to 1 degree which is very cold, so in this cold weather everyone urges to get the warm temperature and Yakhni gives you the strength to fight against the low temperature.
Bhindi which is also called as lady finger and okra is the most popular local cuisine in Asian countries like Pakistan, India, Bangladesh. Bhindi is tasty in taste as well as it is a healthy dish. Most people like this dish because of it’s good taste. Many desi restaurants in Pakistan and India offer this delicious local cuisine.
Gulab jamun is a dry milk based sweet dish originated in Indian subcontinent. It is a “mithai” which means dessert. The main ingredient of this recipe is khoya which is known as dry milk.
Karachi is the part of Sindh Pakistan and it is famous for its local cuisine and karahi is among the top favorite dishes of Karachi. This dish would traditionally be cooked.
It is a popular dish of Pakistan. Everyone liked to eat this sandwich. A real knockout, this one! It is mostly popular after Eid-ul-Adha. Hunter beef is so delicious and spicy and the part of Pakistani local cuisine.
Pakistani food is considered to be one of the most famous foods around the globe. It’s impossible to stay away from the delicious Pakistani foods. These mouth-watering cuisines can easily make you amazed about the food of Pakistan. The Pakistani foods are so pleasing to eat and it’s full of calories as well. The varied regions also mean there is wide range of different foods. Pakistan generally regarded as a “bread culture”.
A Paratha is a flatbread originated in Indian Subcontinent. Paratha is very popular dish in India, Pakistan, Bangladesh, Nepal, Sri Lanka and many more countries.
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