Pakistan – Cold Dessert of Pakistan “Falooda”
Falooda is a dessert served cold having many components like ice cream/ kulfi, rose syrup, falooda special vermicelli/ sev, thickened milk, khoya, jelly, nuts and a special thing soaked chia seeds.
Tag Archive for: Pakistani Cuisine
Pakistani – Traditional Drink Sardai
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailPakistan’s famous drinks are lassi, sattu, sardai, fasla ka sharbat and many more.
Pakistan, India, Bangladeshi – Chili Bites
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by dexter donChili bites is the local cuisine of Pakistan, India and many countries of the world. This is a delicious as well as healthy dish because it contains chicken and cheddar cheese in it. Many people all over the world likes to eat delicious food and today I’ve come up with this beautiful delicious dish.
Pakistan, India, Bangladesh – Champ Masala (Mutton Chops Curry)
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by dazzy umarThis is a special dish served all around the world. Champ is actually what we chops in English and masala is used for gravy or curry.
Pakistan – Shami Kabab
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarFirst of all I would like to tell you that the Shami kabab has its origin to india and shami kabab is eaten as snack and specially served to the guests. Now days Shami Kabab is a traditional Pakistani Street Food item
Pakistan – Murgh Channay
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailThis dish is one of the most famous dishes for breakfast. Every student as well as other persons wants to eat this in breakfast or in lunch must on Sunday
Pakistan, India- Bhindi Gosht
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Pakistani Cuisine/by dexter donBhindi gosht is the most common and most local cuisine of Pakistan and other Asian counties. Bhindi gosht contains 3 main components, which are Lady finger, Beef and chapatis. When we talk about the traditional dishes of Pakistan, Bhindi comes first in our mind.
Pakistan – Lahori Charga (Whole Chicken Fry)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThe word ”Charga” comes from the meaning whole chicken when spiced up and steam it make it moisture and juicy and than fried to give the crispy touch to it. This dish is so popular in the Lahore region of Punjab, Pakistan so it name like Lahori charga.
Pakistan, India, Bangladesh – Qorma With Different Taste
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by ayesha umarThis dish is a known and specific type of food for thought prepared by Meat. This dish is originated from different words. The first word is “royal”, royal is the word for royals in Urdu. The next word is “DEGI”, now DEG is used for large kitchen utensils, which is sometimes used.
Pakistan – Pakistan’s Traditional Bar B Q
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailHere famous bar b q recipe that feels like heaven on plate is SEEKH KABAB. This dish is famous worldwide with some variation among the recipe.