Pakistan – Beef Seekh Kebab
Kebabs are different cooked meat dishes, with their beginnings in Center Eastern food. Numerous variations are well known around the world.
Tag Archive for: Pakistani Cuisine
Pakistan, India, Bangladesh – Malai Boti With Salad
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by ayesha umarChicken malai boti is one of the most creamy tasty dishes which adds the best flavor to your dish which every person wants to eat. This is compulsory nowadays in a wedding bells or any type of gathering we can say that this is the best dinner ever.
Pakistan, India, Bangladesh – Bun Kabab (Anda Shami Burger)
/0 Comments/in Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine, World Cuisine/by dahiza umarSo this dish is very popular street food of Pakistan and India. It is also known as Bun Kabab. The main ingredients used in this dish is famous Pakistani Shami kabab along with spiced omelet and salad in the bun.
Pakistan – Mutton white karahi
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmailKarahi is the dish originated from the subcontinent noted for its spicy taste. It is very notable in Pakistan and other north area cuisine but in Pakistan it makes it more delicious and spicy that watered your mouth with spice and some other delicious stuff. These dishes add spice and new flavor to the taste of your area. Lahore is additionally heaven to it. But not each eatery gives best karahi.
India, Pakistan – Gulab Jamun
/0 Comments/in Asian Cusine, Indian Cuisine, Pakistani Cuisine, World Cuisine/by finmailGulab jamun is a second name of a dish. This dish is originated in Persia where this dish is called as Luqmat Al Qadi which is the original name of this sweet dish. This persian dish is made up of dough like balls which are deep fried in oil and then dip in liquid sugar.
Pakistan, India, Bangladesh – Traditional Mattar Chawal (Rice With Peas)
/0 Comments/in World Cuisine, Asian Cusine, Other Asian Cuisine, Pakistani Cuisine/by Muhammad UsamaMattar chawal is a special and very common recipe in Pakistan. The term mattar is an Urdu language word while the chawal is also an Urdu language word which means rice. This dish is originated from the Indian subcontinent and firstly made by the family of Mughlai in India.
Pakistan – Traditional Lahori Breakfast “Lahori Boong Payye”
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmailBoong payee is an ancient recipe of it times. It is famous not in LAHORE but all over PAKISTAN.
Pakistan, India – Butter Chicken Tikka
/0 Comments/in Asian Cusine, Indian Cuisine, Pakistani Cuisine, World Cuisine/by muhammad shazilIt is a chicken dish originating in the Asian countries like Pakistan, India and Bangladesh. The dish is very popular among the people of India, Bangladesh and Pakistan.
Pakistan – Achari Baingan (Pickle Flavor Brinjal)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThis is actually a vegetarian dish, made up of Brinjal / eggplant. The use of the ingredients in this dish gives it an aromatic kick, mouth bursting flavors, and amazing aroma. In this dish, usually, round brinjals are taken.
Punjab, Lahore, Pakistan – Gur Walay Chawal
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by Binyamin ShahzadGur Walay Chawal is traditional Punjabi Pakistani dessert. Gur that is in English language called Jaggery and Chawal called rice.