Lady finger is the most local cuisine of Asian countries like Pakistan, India and Bangladesh. This dish is delicious as well as healthy. Many people like this dish because of it’s good taste and it is healthy as well.
Donuts is kind of sweet dish. Most people eat donuts because of it’s good taste. Some people serve it after the lunch as a sweet dish.
Gur wale chawal or sweet rice or jaggery rice is originated in the Indian subcontinent. It is famous for its sweet taste in Pakistan. Sweet brings happiness to faces and this dish works well in this case.
The name of the dish came from the word Stuffing, Stuffing is like mince which is spiced up is stuffed into the bitter gourd so the translation of this mince stuffed bitter gourd in urdu is, KEEMA BHARE KARELY.
OJARI is a word in urdu used to define the outer lining of stomach of eatable animals in Pakistan like goat and cow etc. lining of the stomach (a bovine) used as food in many areas also in Pakistan.
Plao is a dish which is famous in all over Pakistan. This dish is made up of rice and chicken.
Fish is a delicious as well as a healthy dish. It is mainly eaten in winter season just because in cold weather, fish gives us warm and cozy environment. Fried fish is originated from England, and people over are eating this dish from many years.
Besan ka halwa formula with step by step photographs. Delightful besan halwa made from gram flour, ghee, sugar and cardamom powder. I thought of sharing a fast dessert for Eid celebration on the final day of Eid.
There are a couple of dishes in Pakistani food that genuinely don’t require an introduction. Biryani, Pilau, Korma… they all discussion for themselves. An extraordinary sheep Karahi too comes in this most excellent class.
When we talk about some vegetables, it means that they all are the pleasure of nature because we get all vegetables from nature, not from human creation or invention. Cauliflower is one of them. Actually, this is an Indian dish, but it is very popular in Pakistan. This dish is firstly come from the Mughlai cuisines in the era of the Mughal Empire.
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