Tag Archive for: Pakistani Cuisine

Pakistan – Paratha Malai Boti Roll

A paratha is something like a fried flatbread that is originated in Indian Subcontinent in 1500 A.D. The word ‘paratha’ comes from word ‘parat’ which meand cooked layers of flour dough. Paratha is one of the most famous breakfast in Pakistan and India.

Pakistan, India – Special Tandoori Chicken Karahi

Tandoori chicken karahi is a popular type of chicken karahi. It is a treat for your taste buds and never fails to impress in front of your family. It is rooted in Indian subcontinent and it is a popular north Indian and Pakistani curry.

India, Pakistan, Bangladesh – Matar Keema

Matar Keema is minced lamb and green peas dish originated in Persia. This traditional dish is most famous in Indian Subcontinent. We can made matar keema with beef, chicken or with other meat.

Pakistan – Churi (Sweet Balls)

For every child of Pakistan it is known dish of our era.
This dish is the snack kind of thing made up of simple ingredients that are available in every kitchen of Pakistan.
Traditionally it is an old dish but still alive as children’s favourite snack time dish.

Pakistan – Achar Gosht

Achar gosht another delicious dish originates from subcontinent. Indians mostly don’t like to use vinegar in vegetables or in food. Instead of it they use pickles which are sour, spicy in taste and good in smell. The achar gave birth to the achar gosht.

Pakistan – Mutton Rosh

This dish is the heart of Balochi Cuisine in Pakistan. The meat dish is always loved by every people of Pakistan, whereas consumption of meat is very highly recommended on the festivals like especially on EID, Eid ul Azha, where animals like goat, lamb, cow are scarifies in the morning with the prayer and many of the meat dishes are made and ROSH is among of them.

Pakistan – Dal Chawal

Dal chawal is a traditional dish of Pakistan and India. It is originated in Indian Subcontinent. Dal chawal consists of boiled rice and lentils. The word dal means lentils and chawal means rice.

Pakistan, India, Bangladesh – Jalferezi (Fried Chicken Full of Spices)

Jalferezi is one of the famous dish of Peshawar, Pakistan. This dish has its own different taste full of spices, its aroma is out of the world. You can’t imagine its taste, its unique aroma and taste has its specialty.

Pakistan – Afghani Plao

Plao is a dish which is famous in all over Pakistan. This dish is made up of rice and chicken.

Pakistan – Chicken Shashlik

This is a local Asian cuisine which is eaten by many people all over the world. This dish is also served in many restaurants and It is popular among all over the world because of it’s good taste and healthy diet.