Pakistan – Dal Chawal
Dal chawal is a traditional dish of Pakistan and India. It is originated in Indian Subcontinent. Dal chawal consists of boiled rice and lentils. The word dal means lentils and chawal means rice.
Tag Archive for: Pakistani Cuisine
Pakistan – Chapli Kebab
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmailChapli kebab is originated from Peshawar (a city of Pakistan). Chapli kebab is a Pashto word. This dish is also called Peshawari Kebab. This dish is very popular in street food of Peshawar and may areas of Pakistan and also in BBQ.
Pakistan – Aloo Paratha (Potato Stuffed Fried Chapati)
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailParatha is the usually a breakfast of Pakistan, so I share the recipe of our National Breakfast. This dish is called a traditional Pakistan’s recipe which is a form of bread or a chapati which is famous and well known all over the Pakistan
Pakistan – Sattu Ka Sharbat
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by huzefa khanSattu drink is one of the popular summer drinks in Pakistan. Born in the spring, this sweet delicacy is known for its cooling qualities. It is popular nationwide with variations in states like Punjab and Karachi.
Pakistan, India, Bangladesh – Titar Masala by Hunting
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by dazzy umarHunting is like a tradition in Pakistan. Most of the hunter like to hunt the partridge because partridge is one of the tastiest hunting trend to hunt.
Pakistan, India – Fresh Aloo (Potatoes) Bhujia With Tomatoes
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by Usama TariqHere’s a brilliant straightforward formula with a or even brief list of fixings (allowed you to have a supplied zest cabinet). I used to be examining this once with some of my family Aloo Ki Bhujia may be a widely known dish in Pakistan.
Pakistan – Chicken Manchurian
/0 Comments/in Asian Cusine, Indian Cuisine, Pakistani Cuisine, World Cuisine/by finmailThis dish is an indo-Chinese starter recipe which is very popular in India. This crispy, sweet & sour chicken recipe is easy to make and it is yum in taste.
Pakistan, India – Traditional Restaurant Style Chicken Meatballs Biryani
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by Usama TariqThe word Biryani comes from the Persian word Birian which means pre-cooking. There are many verities in Biryani. Sindhi biryani is a special type of biryani, it can be made with either chicken or meat it up to you. Beef or Mutton Biryani is another special type of Biryani in which uses cow meats. The chain of Biryani had been started from India and then popular all across Asia and the world with the passage of time.
Pakistan, India, Bangladesh – Traditional Kaleji (Liver) Handi
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by Usama TariqLiver (Kaleji) is loaded with goodness. The equation will be extraordinary with sheep or chicken livers. If using chicken livers be fragile as they are bound to break isolated than the sheep liver.
Pakistan – Kheer (Rice Milk Pudding)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarKheer is the traditional dessert famous in subcontinent regions like Pakistan or India and even in Bangladesh, it is usually made by adding rice to the milk and let it simmer on low heat then additional flavors are added like cardamom, saffron or rose to give this nice creamy dessert a kick to flavor.