Pakistan – Traditional Desserts Seviyan
Vermicelli known as seviyan in urdu. Vermicelli is actually a very thin pasta type thing usually elongated but also available as small sized.
Tag Archive for: Pakistani Cuisine
Pakistan, India – Traditional Restaurant Style Chicken Meatballs Biryani
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by Usama TariqThe word Biryani comes from the Persian word Birian which means pre-cooking. There are many verities in Biryani. Sindhi biryani is a special type of biryani, it can be made with either chicken or meat it up to you. Beef or Mutton Biryani is another special type of Biryani in which uses cow meats. The chain of Biryani had been started from India and then popular all across Asia and the world with the passage of time.
Pakistan, India, Bangladesh – Fish Curry With Spicy Masala
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by anaa rajpootFish curry is one of the most famous dish of winter, its taste is like heaven. You can make it in to ways like fry them or making salan of it (curry), both taste’s are so unique and tasty to eat.
Pakistan – Anday Ka Halwa (Eggs Dessert)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by Usama TariqAnday ka Halwa or Eggs dessert is a very special traditional sweet dish in Pakistan. It is made with a mixture of some eggs, milk, and some other ingredients. This traditional sweet dish specially made in the winter season.
Pakistan – Chicken Tikka Handi
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dazzy umarFirst of all I would like to tell you about the haandi that what haandi is? Actually haandi is a deep and wide mouthed cooking vessel that is made of clay in which Delicious Chicken tikka is cooked. It is originated from India and now the famous dish in Pakistan.
Pakistan, India, Bangladesh – Kashmiri Dum Aloo Curry
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by hania ahmedDum aloo is a potato curry which is in orange color full of masala (spices) and dry fruits. Delicious and creamy aloo with delicate taste and the aroma is out of the world. It is prepared by soaking potatoes in spicy onions ans yogurt to give it a special touch.
Pakistan – Traditional Dowdo (Thick Soup With Wheat Noodles and Mustard Leaves) GILGIT SPECIAL
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq azizDowdo is one of the famous and delicious soup in Pakistan. This is the specialty of Gilgit Baltistan. Dowdo is a thick creamy soup that has soft wheat noodles in it and it also has boiled mustard leaves which give it a desi look and flavor.
Pakistan – Sweet Ras-malai
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailRas-malai could be a prevalent Indian dessert begun from Bengal locale. Ras implies juice and malai means cream. Distinctive sorts of Ras-malai can be found in several regions.
Pakistan, India, Bangladesh – Maghz Masala (Brain Masala)
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by hania ahmedMaghz masala is one of the most famous and healthy dishes in Pakistan which is famous especially on Bakra eid. Here we fry the brain of a goat and mix spices in it.
Pakistan – Mutton Pulao/Pilaf
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThis dish is made by meat stock and then several spices, chilies, and vegetables are added. Biryani is supposed to be spicier and has the addition of more spices in it. It is assumed that Pulao is only made by meat but in Pakistan, Pulao has many varieties even in vegetarian. Also in Pakistan, Pulao is served on the hawkers roadside and even in restaurants. The road side pulao is also known as TAWA PULAO. Mutton is cooked around the Bakra Eid ( festivals of Muslim, eid).