Punjab, Lahore, Pakistan – Gur Walay Chawal
Gur Walay Chawal is traditional Punjabi Pakistani dessert. Gur that is in English language called Jaggery and Chawal called rice.
Tag Archive for: Pakistani Cuisine
Pakistan, India, Bangladesh – Beef Keema Box Samosa
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by Usama TariqAs we know that the month of Ramadan is a Holy month for Muslims in all over the world. But some food lovers are searching many recipe’s for Iftaar.
Pakistan – Sindhi Machi Masala
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThis dish is specially a dish from Sindh province of Pakistan. Actually, Fish is known as Machi in urdu. The word Masala is used to called for gravy/ curry. This is a dish made up fro fish which is cooked and served in the form of gravy or curry. We can call this dish also as ”SINDHI FISH CURRY”.
Pakistan – Shahi Murgh Chollay
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarShahi murgh chollay is a very unique Punjabi cuisine of Pakistan loved by every single person especially of the region. Punjab is actually a curry made up of white chickpea and chicken.
Pakistan, India, Bangladesh – White Creamy Karahi
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by hania ahmedChicken White Karahi is a local dish. It’s known for the mouth-watering taste and magnificent looks. It has almonds in it which makes the dish even more delightful.
Pakistan – Vegetable Crispy Samosa
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailSamosa is famous among every age of human being. Samosa is mostly liked university, college and even in school canteen.
Pakistan – Bharay Karelay (Stuffed Bitter Gourd)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by arbaz khanKarela or bitter gourd/bitter melon is a unique fruit or vegetable which is used for cooking and also for the treatment of some diseases. Some people call it fruit and some people call it vegetables.
Pakistan – Shahi Daal Tarka
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThis is actually a dish from Punjab. This specific lentil has many other dishes cooked. Shahi daal Tarka is among the best when this yellow lentil is cooked. SHAHI, means Royal in English. This dish is originated from the Royal families at the time of the subcontinent and then this word came to the dish.
Pakistan – Malai Cake
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Pakistani Cuisine/by dexter donToday I’ve made unique cake which is very tasty and smells deliciously. I’ve given you below a recipe of Malai cake. This cake is made up of malayi and malayi si a syrup which is made up of milk and cream.
Pakistan, India – Chana Dal Chawal (Split Lentils or Chickpeas With Boiled Rice)
/0 Comments/in World Cuisine, Asian Cusine, Other Asian Cuisine, Pakistani Cuisine/by Usama TariqChana daal is an Urdu language word that means split lentils and it is also known as baby chickpeas. It is full of healthy diets and one of the great nutritious dishes in Pakistan. In Pakistan, it is available at many small restaurants, like Dhaba and some other places.