Tag Archive for: Pakistani Cuisine

Pakistan – Seekh Kaba Masala

Seekh kabab is the side dry dish like a meatball but when they are put into the gravy the special dish is formed known as seekh kabab masala. The name of the dish is formed by using the names of two dishes. The one dish is Seekh Kabab and the other is Masala that is gravy. This dish was originated from the Indian Subcontinent but it is said that the first Kabab was introduced by the Turkish Traders before the King as their delicacy.

Pakistan, India, Bangladesh – Champ Masala (Mutton Chops Curry)

This is a special dish served all around the world. Champ is actually what we chops in English and masala is used for gravy or curry.

Pakistan – Tikka Malai Boti Handi

This dish is very popular and fusion of two different dishes which are tikka and Handi. The literary meaning of the word ”MALAI” that comes from the word MAKHAN means butter in Urdu. This dish has four words.

Pakistan, India – Traditional Halwa Kaddu Gosht (Pumpkin Pudding with Mutton)

The main components of this dish are Pumpkin and Mutton meat. This dish is not expensive, but due to the little bit of the cost of mutton meat, it could be expensive, that’s why not every middle-class person can afford this dish. In the time Mughal Empire it is firstly introduced by the chef of the King and the King loves the way that he is cooked this dish.

Pakistan – Ancient Recipe of Old Ages “Kachnar Keema Matar”

Dishes are of old ages that comes out from our forefathers but the style or method of making this kind of dishes is changes now.

Pakistan – Yakhni

This dish fights against many diseases and gives warmness to the body. Pakistan in the winter season comes to 1 degree which is very cold, so in this cold weather everyone urges to get the warm temperature and Yakhni gives you the strength to fight against the low temperature.

Pakistan – Yogurt Minced Beef with Capsicum

I love to spent time in the kitchen that s why I always try to introduce new recipe and today I have decided to prepare recipe of Yogurt minced beef with capsicum.

Pakistan – Mutton white karahi

Karahi is the dish originated from the subcontinent noted for its spicy taste. It is very notable in Pakistan and other north area cuisine but in Pakistan it makes it more delicious and spicy that watered your mouth with spice and some other delicious stuff. These dishes add spice and new flavor to the taste of your area. Lahore is additionally heaven to it. But not each eatery gives best karahi.

Pakistan, India – Sizzling Butter Chicken

Sizzling butter chicken is a local dish in India and many other Asia countries. This dish is famous because of it mouthwatering taste.

Punjab, Lahore, Pakistan – Daal Chana with Mutton

Daal is a one of the common food recipe which is served in a meal. Daal Chana gosht is most famous dish in Pakistan. The origin of this dish is unknown. Daal Chana Gosht is a Kashmiri dish.