Pakistan – Chana Pulao (White Gram Rice)
No doubt rice is a food (crop) that is grown all over the world and Pulao is one of the most famous and delicious dish in Pakistan.
Tag Archive for: Pakistani Cuisine
Pakistan, India – Methi Matar Malai (Fenugreek with green peas and Cream)
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by Muhammad UsamaMethi Matar Malai Gravy or fenugreek green peas gravy is the special and very common cuisine in Pakistan. This dish is a seasonal dish in Pakistan. It is first cooked by a chef from North Punjab of India so, it is famous all across Asia with the passage of time. Traditionally, the fenugreek came from the crop or yield, and especially it is available in the winter season that’s why it is more famous in cold areas.
Pakistan, India, Bangladesh – Titar Masala by Hunting
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by dazzy umarHunting is like a tradition in Pakistan. Most of the hunter like to hunt the partridge because partridge is one of the tastiest hunting trend to hunt.
Pakistan – Delicious Chana Dal Halwa
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmailChana Dal Halwa is a Pakistani traditional sweet dish and very healthy and tasty dish. In Pakistan mostly in winters people like to eat this halwa.
Pakistan – Karhi
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailKarhi of dahi (yogurt) was one of the famous dishes of subcontinent. It is the part of local cuisine of subcontinent (India and Pakistan). It was mainly eaten with khichri. But people also liked to eat it with boiled rice or chappati also.
Pakistan – Mutton white karahi
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmailKarahi is the dish originated from the subcontinent noted for its spicy taste. It is very notable in Pakistan and other north area cuisine but in Pakistan it makes it more delicious and spicy that watered your mouth with spice and some other delicious stuff. These dishes add spice and new flavor to the taste of your area. Lahore is additionally heaven to it. But not each eatery gives best karahi.
Pakistan, India, Bangladesh – Traditional Mattar Chawal (Rice With Peas)
/0 Comments/in World Cuisine, Asian Cusine, Other Asian Cuisine, Pakistani Cuisine/by Muhammad UsamaMattar chawal is a special and very common recipe in Pakistan. The term mattar is an Urdu language word while the chawal is also an Urdu language word which means rice. This dish is originated from the Indian subcontinent and firstly made by the family of Mughlai in India.
Pakistan, India – Spicy Fish Curry
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dazzy umarThis is the dish, very popular in Pakistan especially in winters. The time of winters here, is very freezing so, people love to consume things that soothes the freezing body. This fish is coated with the paste made up of gram flour with spices and some herbs.
Pakistan – Chicken Tikka Handi
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dazzy umarFirst of all I would like to tell you about the haandi that what haandi is? Actually haandi is a deep and wide mouthed cooking vessel that is made of clay in which Delicious Chicken tikka is cooked. It is originated from India and now the famous dish in Pakistan.
Pakistan – Bharay Karelay (Stuffed Bitter Gourd)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by arbaz khanKarela or bitter gourd/bitter melon is a unique fruit or vegetable which is used for cooking and also for the treatment of some diseases. Some people call it fruit and some people call it vegetables.