Pakistan, India – Traditional Mughali Tikkah Gravy with Rice
Mughali tikkah is the local cuisine of Pakistan, India and many countries of the world. This is a delicious as well as healthy dish because it contains chicken in it.
Tag Archive for: Pakistani Cuisine
Pakistan, India, Bangladesh – Pudina Pratha
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by Muhammad ReshaeelPrathas are the most delicious breakfast. Many people in Pakistan and India and many other Asian countries love to eat this dish. Many people eat prathas with Raita because it gives the most beautiful combination.
Pakistan – Mutton Korma
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by Muhammad UsamaKorma has its roots within the Mughlai Cuisine of the Asian subcontinent. A characteristic Mughal dish, it can be followed back to the 16th century and to the Mughal attacks into the locale.
Pakistan – beef OJARI
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarOJARI is a word in urdu used to define the outer lining of stomach of eatable animals in Pakistan like goat and cow etc. lining of the stomach (a bovine) used as food in many areas also in Pakistan.
Pakistan – Desi Lassi
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailLassi is a creamy yogurt drink originated in Punjab from Indian subcontinent. Lassi is a very popular traditional drink among desis (Punjab people) because of its refreshing taste.
Pakistan, India – Traditional Tawa Boti Kebab (Beef)
/0 Comments/in Asian Cusine, Indian Cuisine, Pakistani Cuisine, World Cuisine/by Muhammad UsamaYou can’t envision celebrating your upbeat minutes without great nourishment and when it comes to kebabs, there’s nothing way better than savoring this dish within the bona fide way.
Pakistan – Sarson ka Saag and Makkai ki Roti
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarWhat if you are Pakistani and you have no craze about this dish. This dish is known as heart of Punjab. Punjab is a province of Pakistan, this specific province has the real soul of fresh vegetables because of the farms where the vegetables are grown is basically from Punjab.
Pakistan – Traditional Jungli Karahi with Chapati
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq azizJungli karahi is a combination of every kind of meat like mutton, beef, chicken, fish, quails etc.Karahi is saidto be the dish of Khyber Pakhtunkhwa. Pakistani streetfood are full with this yummy dish.
Pakistan – Paratha Malai Boti Roll
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by arbaz khanA paratha is something like a fried flatbread that is originated in Indian Subcontinent in 1500 A.D. The word ‘paratha’ comes from word ‘parat’ which meand cooked layers of flour dough. Paratha is one of the most famous breakfast in Pakistan and India.
Pakistan, India, Bangladesh – Titar Masala by Hunting
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by dazzy umarHunting is like a tradition in Pakistan. Most of the hunter like to hunt the partridge because partridge is one of the tastiest hunting trend to hunt.