So this dish is very popular street food of Pakistan and India. It is also known as Bun Kabab. The main ingredients used in this dish is famous Pakistani Shami kabab along with spiced omelet and salad in the bun.
This is a dish of our special occasion; Eid ul Azha. Eid ul Azha is an event of Muslims where we have to sacrifice any Halal animal in the name of God and distribute its meat to the poor ones. Kaleeji is actually liver in English. Masala is a word used for any curry, gravy or broth. By combining these two things we have the name of the dish that is Kaleeji Masala, which means Liver gravy.
Biryani is basically originated from the Sindh province, but it is famous throughout Pakistan and the world. Whenever there is a gathering, wedding, festival, occasion, Biryani is the thing must cook in that event. There are many unique additions of things like EGG to the biryani and loved by many people.
Paratha is a popular dish in Punjabi cuisine. Paratha is originated in Indian Subcontinent in 12th century.
Mughali tikkah is the local cuisine of Pakistan, India and many countries of the world. This is a delicious as well as healthy dish because it contains chicken in it.
Here’s a brilliant straightforward formula with a or even brief list of fixings (allowed you to have a supplied zest cabinet). I used to be examining this once with some of my family Aloo Ki Bhujia may be a widely known dish in Pakistan.
Dahi baray is a combination of sweet and spicy creamy yogurt and deep fried flour balls with different kind of sauces and spices. This is the most popular snack in Pakistan.
Paratha is the National breakfast of Pakistan, so I decided to share with you the recip[e of our National Breakfast theat I will describe below step by step.
Split pulses is often translated as daal, lentils, beans and pulses. Pulses are used to make variety of dishes as well as sweet dishes.
Seekh kababs is a delicious dish which is made up of mutton and it can also be made with chicken or beef. The name of this dish is derived from the Turkish word which is Shish and its meaning is a sword. You can serve this dish with naan and raita.
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