Pakistan – Keemy Waly Chawal (Mince Rice)
When we talk about keema rice (mince) we come to know that it is commonly found in India and Pakistan. The word keema is taken from the Turkish language meaning minced meat.
Tag Archive for: Pakistani Cuisine
Pakistan – Shami Kabab
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarFirst of all I would like to tell you that the Shami kabab has its origin to india and shami kabab is eaten as snack and specially served to the guests. Now days Shami Kabab is a traditional Pakistani Street Food item
Pakistan, India – Keema Masala (Beef Mince Gravy)
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Pakistani Cuisine/by dahiza umarThis mince meat recipe is a easy, quick, favorable and delectable recipe that is cooked usually in the Pakistani kitchen. This dish is comes from the old traditional recipes with the authentic flavours of the Pakistani traditional spices.
Pakistan – Tasty Chapli Kabab
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmailWhen we talk about chpli kabab the first thing that come to know is this that Chapli Kabab is a speciality of Pukhtun cusine and is the food of Khyber Pakhtunkhwa that is a province of Pakistan.
Pakistan – Special Fish Haryali Biryani
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by arbaz khanBiryani is a rice and meat dish which is originated in Indian Subcontinent. It is made with any type of meat and special Indian spices includes garam masala, zeera (cumin seeds) etc. Fish haryali biryani is a unique type of biryani which is not cooked on daily.
Pakistan, India – Spicy Tandoori Mutton Chops
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by Usama TariqTandoori Mutton Chops is a special dish for everyone. in Pakistan, it is a special dish for the people of Pakistan on the occasion of Eid-ul-Azha. When we see the historical point of view of this dish it seems that this dish is first, introduced by the Mughlai families. Mughlai families are one of the great families of Indo-Persian culture.
Pakistan – Desi Murgh Haleem
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarHaleem is a very popular dish not even in one country but in the Middle East, Central Asia, etc. This dish is assumed to be a part of Royal cuisine. There are some special events in which haleem is a must to cook. Like in Pakistan, haleem is a dish cooked at special events like Eid, Ramzan dinners, Shabrat, etc. As a Pakistani, this dish is originated from Punjab cuisine but it is popular throughout Pakistan and cooked like a daily food. Haleem is originated in the Indian subcontinent from the dish popular in Arabs, HAREESA. Harees are also known as BOKO BOKO, JAREESH, HAREESA, HARIS, etc. In Arabic, Harees means MIXED OR MASHED.
Pakistan, India, Bangladesh – Champ Masala (Mutton Chops Curry)
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by dazzy umarThis is a special dish served all around the world. Champ is actually what we chops in English and masala is used for gravy or curry.
Pakistan – Sindhi Khati Daal
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThis dish is special dish from Sindh, a province of Pakistan. It has its value in the Sindhi cuisine and famous throughout in Pakistan. The flavors of the dish is so mild as according to the sindhi cuisine.
Pakistan – Keema Bhare Kareely (Mince Stuffed Bitter Gourd)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThe name of the dish came from the word Stuffing, Stuffing is like mince which is spiced up is stuffed into the bitter gourd so the translation of this mince stuffed bitter gourd in urdu is, KEEMA BHARE KARELY.