Tag Archive for: Pakistani Cuisine

Pakistan – Seekh Kaba Masala

Seekh kabab is the side dry dish like a meatball but when they are put into the gravy the special dish is formed known as seekh kabab masala. The name of the dish is formed by using the names of two dishes. The one dish is Seekh Kabab and the other is Masala that is gravy. This dish was originated from the Indian Subcontinent but it is said that the first Kabab was introduced by the Turkish Traders before the King as their delicacy.

Pakistan, Bangladesh, India – Halwa Poori

Halwa poori is one of the best traditional dish of Pakistan cuisine and Indian cuisine. Halwa is specially made by suji and sugar syrup. Although, Poori is made by maida by kneading it with water.

Pakistan – Ladoo Pethiyan

Ladoo Pethiyan is a sort of street food usually famous in Punjab area of Pakistan especially in Lahore. The word LADOO is usually used by the dessert, a methai made up of gram flour and alots of sugar but here it is salty version of ladoo.

Pakistan – Spaghetti

Spaghetti is an Italian pasta dish invented in Naples in the mid-20th century. Its ingredients typically include tomatoes, olive oil, anchovies, olives, capers and garlic, in addition to pasta.

Pakistan, India, Bangladesh – Kanji

Kanji is a traditional fermented Pakistani drink. Kanji has a unique flavor a sour and a salty drink. Everyone like this during the fall and in winter season.

Pakistan – Traditional Kurnoo Mince Filled Wheat Wrap (Balochistan Special)

Kurnoo is a wheat wrap cooked in an open fire the wheat wrap has meat inside. This is a very unique dish in Baluchistan also in Punjab. The Smokey aroma of it attracts people.

Pakistan, India – Chicken Malai Boti

Malai boti is one of the favorite dish in our country. In Lahore there are one of the best places of BBQ and also much desi food lovers in it.

Punjab, Lahore, Pakistan – Gur Walay Chawal

Gur Walay Chawal is traditional Punjabi Pakistani dessert. Gur that is in English language called Jaggery and Chawal called rice.

Pakistan, India – Sugar Coated Donuts

Donuts is kind of sweet dish. Most people eat donuts because of it’s good taste. Some people serve it after the lunch as a sweet dish.

Pakistan – Traditional Goshtaba (Kashmir Special)

Goshtaba is the specialty of Kashmiri cuisine.Goshtaba is a large meatball cooked in yogurt and different types of spices. This dish is served to Mughal king and queens and it is also known as royal dish.