North Korea – JeonBok-Juk

April 18, 2021/0 Comments/in World Cuisine, Asian Cusine, North Korean Cuisine/by Evelyn brutz

This unique dish is also known as Abalone rice white porridge. It is a variety of Juke. Juke is a mixture of porridge, grains, rice cooked with simple vegetables and meat. Rice porridge is a very popular breakfast in Korea. Varieties of juk are available worldwide

Korea – Bulgogi

May 2, 2021/0 Comments/in World Cuisine, Asian Cusine, North Korean Cuisine, South Korean Cuisine/by Evelyn brutz

Bulgogi is Korean style grilled and roasted meat dish which is also known as FIRE MEAT. BULGOGI is a Korean word, where BUL means, Fire, and GOGI means, Meat. Gui is a Korean cooking style which is usually said in a sense of Grilled food. So this dish, Bulgogi is a Gui. During the era of GOGURYEO, this dish is called MAEKJEOK. Over the time this dish is said to be as NEOBIANI.

Korea – Hangover Stew

July 25, 2021/0 Comments/in World Cuisine, Asian Cusine, North Korean Cuisine, South Korean Cuisine/by Evelyn brutz

Haejang Guk is another name for the Hangover stew. It is called the SOUP TO CHASE HANGOVER. It is also named sulguk. The term seongjutang is assumed to be the origin of Hangover stew. It is said that ”soup to get sober” in nogeoldae, a book of old Chinese published in Goryeo Era. Seongjutang is the first time Hae Jang guk dish was written in this book. There are also many variations of this stew.

Korea, Japan – Bibimbap / Korean Mixed Rice Bowl

June 20, 2021/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine, North Korean Cuisine, South Korean Cuisine/by Evelyn brutz

Bibimbap is a dish from Korean national cuisine. It is actually a rice dish which means Mixed Rice. In this dish, many different ingredients are added like stir-fried vegetables, cooked meat chunks, raw vegetable salad, noodles, spices and herbs, eggs, etc. BIBIMBAP was first time recorded in a book of JOSEON. There are different versions of Bibimbap.

North/ South Korea – Daechang-jeonya (대창저냐)

October 25, 2021/0 Comments/in World Cuisine, Asian Cusine, North Korean Cuisine, South Korean Cuisine/by Evelyn brutz

This dish is known to be as KOREAN FRITTERS. Fritters are something that is fried in shallow oil and are patty in shape, flattened, and crispy. Jeolla province is the Province of Southern Korea. In this Province, the cuisine has retained the ancient traditional cuisine and many dishes from the GORYEO REGION. There are many varieties of JEON.

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