Tag Archive for: North American Cuisine

United States of America – Creamy Egg Salad Sandwiches

The special snack “Egg Salad Sandwich” is made with the help of boiled eggs, in which there is a layer of “Egg Salad” between the Slices of bread to make a delightful and tasty “Sandwich”. The United States of America is the main place of origin of this cuisine. Now, this recipe is also used for fast food like some restaurants mainly used potato fries and other sauces with Egg Salad Sandwich.

The United States, America – Spicy Hash Brown

This is a local dish of United States America and other European countries. It consists of finely chopped potatoes which we fry until it changes its color to brown. This dish is originated from United states of America. It was first discovered in 1887 in New York which is a city of America by Maria Parloa.

The United States – Red Beans With Gravy

Red kidney beans are one of the vegetarian dishes. This dish is one of the restaurant-style dishes in the United States. Though, the origin of this dish is undesirable, and don’t know the exact origin. When we talk about its taste, which is tasteful, delightful, and mouthwatering, and also its fragrance and aroma are fantastic and mouthwatering.

The United States of America – Tasty Ranch Sauce Salad

Ranch Sauce Salad is a special type of Salad that is popular all over the world. It is just an alternative to a famous and most common salad “Russian Salad”. It looks like Russian Salad but it’s not. The word Salad means the combination of some vegetables. It has many types and verities. This Salad was firstly invented by Steve Henson in the early 1950s.

Mexico – Beef Barbacoa

Barbacoa is slow-cooked meat that is seasoned with chilies and Mexican spices and when its done, it is so tender and juicy. It is believed that barbacoa is originated centuries ago in an island country which is Barbados. Its name was created by Portuguese in 16th century. The word barbados is derived from words Los Barbadoes which means bearded.

Europe, United States of America (USA) – Hot Buffalo Chicken Wings

Buffalo Chicken wings are one of the famous and delicious cuisines of the European region. Marinate and coating are the most important phase of Buffalo chicken wings. In the history food book of food historians, that’s the Buffalo Chicken wings firstly prepared at a restaurant present in Buffalo, New York.

Mexico – Mexican Rice

Mexican rice, also known as Spanish rice, is a very common rice in Mexico especially northern Mexico. This is spicy and savoury dish and is popular not only in Mexico but also outside. In Mexico, this dish is not referred as Mexican rice or Spanish rice. It is referred as arroz which means rice or arroz rojo which means res rice.

The United States, America – Delightful Dessert Banana Pudding of Vanilla Flavour

The Banana Pudding has many components but the 3 main components are Banana slices, Biscuits, or cookies and the last is Vanilla custard. This dish (Banana Pudding) is actually originated from the United States and it is the part of the European region. In America, there is a lot of places that this delightful dessert has sold.

United States of America – Sweet and delicious French Toast

French toast is a type of breakfast recipe. Here the word toast means that properly cook of bread slice from pan or toaster from both sides. There are different claims about the origin of French Toasts but the main source of information is that French Toast comes from Roman Empire. Basically, French Toast is called “Pain Perdu” in French, which means lost bread, while in some Roman languages it is called Pan Dulcis. It becomes popular day by day from the earlier 15th century.

United States, America – Delicious Chocolate Chip Cookies (Crunchy)

There are two main components of this dish the one is chocolate chips and the other is to making dough. In European countries these chocolate chip cookies are easily available at supermarkets and all types of bakeries. This dish was firstly introduced by the chefs of the United States of America “Ruth Graves Wakefield” with Sue Brides in 1938. There are also some variants.