Pakistan, India, Bangladesh – Champ Masala (Mutton Chops Curry)
This is a special dish served all around the world. Champ is actually what we chops in English and masala is used for gravy or curry.
Tag Archive for: Indian Cuisine
Pakistan – Malai Cake
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Pakistani Cuisine/by dexter donToday I’ve made unique cake which is very tasty and smells deliciously. I’ve given you below a recipe of Malai cake. This cake is made up of malayi and malayi si a syrup which is made up of milk and cream.
Pakistan, India, Bangladesh – Special Beef Biryani
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by Usama TariqA curious reality among the phrase Biryani is actuated from the Persian tongue! Unmistakably, concurring to Wikipedia, Biryani is initiated from the Persian phrase bring which gathers rice.
Pakistan, India, Bangladesh – Beef Keema Box Samosa
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by Usama TariqAs we know that the month of Ramadan is a Holy month for Muslims in all over the world. But some food lovers are searching many recipe’s for Iftaar.
Pakistan, India – Sheer Khurma (Dessert)
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Pakistani Cuisine/by dazzy umarThis is a sweet dish/ dessert very famous in Pakistan. This dish is made on special occasions like Eid, shabrat and famous Islamic festivals where we have to celebrate the delight of joy by sweet dishes and sheer khurma is one of them.
Pakistan, India, Bangladesh – Traditional Beef Yakhni Pulao
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by Usama Tariqit’s time to present you to a few consolation nourishment aka beef yaknhi pulao Beef Yakhni Pulao formula may be an extraordinary Pakistani rice pilaf that’s made with hamburger, stock, and rice with garam masala.
Pakistan, India – Special Chicken Yakhini Pulao
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by Usama TariqYakhni comes from the word ‘Akhin’ which suggests shorba or a light broth. Yakhni was at first arranged from meat, fragrant flavors, curd, and saffron. In Pakistan, we do not use turmeric powder and tomatoes.
Pakistan, India, Bangladesh – Khad Khargosh (Rabbit Curry)
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by ayesha umarKhad is actually the jaw of an animal that is very healthy to eat. This is not a common dish of Pakistan but one of the healthiest dishes to eat. Most people are not known for this dish, but once you eat this you can’t regret eating this.
Pakistan, India, Bangladesh – Fish Curry With Spicy Masala
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by anaa rajpootFish curry is one of the most famous dish of winter, its taste is like heaven. You can make it in to ways like fry them or making salan of it (curry), both taste’s are so unique and tasty to eat.
Pakistan, India – Delicious Palak Shaljam (Spinach With Turnip)
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by Muhammad UsamaTurnip is a special kind of vegetable which has many benefits. Shalajam is an Urdu word that means Turnip in English. In Pakistan, every person knows about that dish, and it is very common in many restaurants like small restaurants dhabas, etc. The origin of that dish is the Indian Subcontinent.