Pakistan – Sweet Dessert “GAJRELA” (Carrot Rice Pudding)
Gajrela is the name which is describes from Gajar (carrots) Gajrela is one of the sweet dish which is similar to the Gajar Ka Halwa.
Tag Archive for: Indian Cuisine
Pakistan, India – Dhaba-Style Daal Channa (Split Bengal Gram)
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by Usama TariqDaal Chana is an Urdu word that means Splat Bengal Gram in English. This delicious dish is very famous all over Asia. It is full of nutrition and healthy diets.
India – India’s Makhan Murg (The Butter Chicken)
/0 Comments/in Asian Cusine, Indian Cuisine, World Cuisine/by finmailIn the Motil Mahal hotel’s kitchens in Delhi in the 1950’s, the Butter chicken dish was born. It has now become one of India’s well-known dishes.
Pakistan, India, Bangladesh – Aloo Gosht
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by dahiza umarRelish a traditional mutton dish cooked in a traditional way, comes a mouth-watering delicacy to prepare on the festivities of Ramadan. Mutton cooked in dum along with medium cut potatoes ,spices and butter served with paratha, roti or rice for a hearty meal.
Pakistan, India, Bangladesh – Lady Finger
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by muhammad shazilLady finger is the most local cuisine of Asian countries like Pakistan, India and Bangladesh. This dish is delicious as well as healthy. Many people like this dish because of it’s good taste and it is healthy as well.
Pakistan, India, Bangladesh – Mutton Payee (Mutton Trotters)
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by dahiza umarThis recipe is the Pakistan’s most favorite dish especially in the province Punjab. Tender, palatable, flavorful, aromatic and sensational like words are enough to get you salivating and appreciate this dish, this recipe of lamb trotters are definitely going to take you to heaven and you will enjoy every bite of it by the tenderness and aromas of the dish.
Pakistan, India, Bangladesh – Champ Masala (Mutton Chops Curry)
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by dazzy umarThis is a special dish served all around the world. Champ is actually what we chops in English and masala is used for gravy or curry.
Pakistan, India – Sweet and Sour Pakoray
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by Muhammad Reshaeelby Muhammad Reshaeel Introduction There are many local cuisine all over the world and in Asian countries. Today i comes up with a new recipe which is the new and unique version of pakoray. Pakoras are the local cuisine especially in Asian countries. Many people like this because of it’s crispy surface and delicious taste. […]
Pakistan, India, Bangladesh – Maghz Masala (Brain Masala)
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by hania ahmedMaghz masala is one of the most famous and healthy dishes in Pakistan which is famous especially on Bakra eid. Here we fry the brain of a goat and mix spices in it.
Pakistan, India, Bangladesh – Pudina Pratha
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by Muhammad ReshaeelPrathas are the most delicious breakfast. Many people in Pakistan and India and many other Asian countries love to eat this dish. Many people eat prathas with Raita because it gives the most beautiful combination.