Tag Archive for: Hong Kong Cuisine

Hong Kong (China) – Beef Brisket

This smoked beef brisket just melts in your mouth so you have to make it soft and spicy. It is like the bar be Que dish but you have to make it in the oven. This is very expensive to eat, so you should try the best one. This dish is famous all around the world.

Hong Kong (China) – Butter Roast Goose

Roast goose is actually a Christmas special dish in Hong Kong, Christmas is incomplete without this dish. This dish is actually based on the goose, but it is not the normal one, Hong Kong has a unique goose from its region which they make eat in a special way and serve it with buttery stuff.

Hong Kong (China) – Typhoon Shelter Prawn

Typhoon shelter prawn is the unique and famous cuisine of Hong Kong. Shrimps and prawns are very famous in Hong Kong, most people just like to eat prawns at their dinner. This dish basically depends on shrimps which are fried and spicy in taste. Typhoon shelter prawns are originated from HONG KONG. Typhoon shelter is the shelter for fishing. Hong Kong is the only city in which this facility is available.

Hong Kong (China) – Yangzhou Fried Rice

Yangzhou fried rice is the yummiest rice of Hong Kong and, it consist of flavors of vegetables and stew of meat that make it very special and unique. Yangzhou fried rice is named on the basis of the town which is also named Yangzhou. It is originated in Eastern China’s rich Yangtze River delta.

Hong Kong (China) – Stinky Tofu

Stinky tofu is a very strong fermented food. It has a very strong smell even when you cook it. When we made it, we cover it by putting garlic and ginger paste, which has a strong smell that is very good. Stinky food as a snack, they are specially serve in the ceremonies, on tea party, festivals etc. This is the special dish in China.

Vietnam, Hong Kong (China) – Banh Cuon

The meaning of Banh Cuon is ” STEAMED ROLLS ” and Banh Cuon is the Vietnamese dish which came from the Northern side of Vietnam. Banh Cuon is the most popular dish because this dish is available in the streets and in every event or function of Vietnam. Banh Cuon is a Western dish which is originated from Northern Vietnam.

Hong Kong (China) – Har Gow

Dim sum meal is the special meal of Hong Kong, and it has many dishes in it so har gow is one of them. Har Gow is named as in the Chinese language, its actual name is shrimp dumpling. You can enjoy it at the breakfast, in the evening or in dinner as well.

Hong Kong (China) – Mapu Tofu

Mapu tofu is a very spicy cuisine that is based on spices and meat. This is basically the cuisine of CHINA. We pronounce the MAPU TOFU as ” MA PU DOU FU”. This is actually the traditional cuisine of Sichuan.

Hong Kong (China) – Phoenix Claws

Phoenix Claws are commonly called “CHICKEN’S FEET”. Many people throw that away because they thought that this is the waste material and we can’t eat this. But this is an eatable thing and actually very tasty to eat. In some of the Hong Kong villages, PHOENIX CLAWS are the most famous dish of the event.

China – Peking Duck

The second name of Peking duck is the “ROAST DUCK”. This is one of the most favorite and popular dishes that is made by a duck. The very first time this Peking duck dish is originated in TANG DYNASTY. The actual ROAST DUCK was introduced in 1368. Now the Peking duck is known as the National symbol of CHINA.