India, Pakistan, Bangladesh – Matar Keema
Matar Keema is minced lamb and green peas dish originated in Persia. This traditional dish is most famous in Indian Subcontinent. We can made matar keema with beef, chicken or with other meat.
Tag Archive for: Bangladeshi Cuisine
Pakistan, India, Bangladesh – Hyderabadi Lal Chicken Karahi With Salad and Raita
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by hania ahmedHyderabadi lal chicken karahi is full of spices and buttery stuff, which is creamy and spicy in taste. This is the most famous dish of Hyderabad, whenever someone visits Hyderabad they can’t deny this special dish of Hyderabad, its taste and aroma is out of the world.
Pakistan, India, Bangladesh – Pratha Roll
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by Muhammad ReshaeelPratha roll is a delicious dish commonly eaten in lunch by many people. This dish is also offered in many big restaurants.
Bangladesh- Kachchi Biryani
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine/by dexter donThis dish is very special and liked by many people in Pakistan and Bangladesh. In this dish, the main components are mutton and rice. This dish was created between the rule of Aurangzeb. In past people make this dish by marinating chicken or meat in yogurt and cook it with rice. There are many beliefs that this dish is a kind of Hyderabadi biryani.
Pakistan, India, Bangladesh – Fish Kabab
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by dazzy umarEnjoy your fish in the winter season is the most enjoyable thing. There are many special fish shops famous in Pakistan. So the topic of my article is fish kabab.
Pakistan, India, Bangladesh – Chapshuro (Hunza Special Pie)
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by ayesha umarChapshoru is the most uncommon and extraordinary dish of Hunza, Pakistan. This dish is famous actually all around the existence but it is the dish that comes from the Hunza valley.
Pakistan, India, Bangladesh – Mutton Paya (Trotters) – Street Food
/0 Comments/in Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, World Cuisine/by Usama TariqMutton Paya (Trotters) is a traditional food in Pakistan. It is made with goat legs. More peoples of Pakistan made it at own home and served in some event, festival and gathering etc.
Pakistan, India, Bangladesh – Lamb Leg Roast
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by dahiza umarThis dish has huge fan following in Pakistan as it is a part of the national cuisine of Pakistan. This dish is specially prepared on the festival like Eid ul Azha when animals are sacrifices and the special meat dishes are prepared like this huge dish leg roast, many bar b que dishes are also top on the list.
Pakistan, India, Bangladesh – Cow Tail (Dum)
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by hania ahmedAll the dish which is introduced by the Punjabi is special due to their most favorite ingredient called “ DESI GHEE”. Desi ghee is one the most special and famous ingredients which are used by all the Punjabis, they can’t be made anything without this ingredient.
Pakistan, India, Bangladesh – Malai Boti With Salad
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by ayesha umarChicken malai boti is one of the most creamy tasty dishes which adds the best flavor to your dish which every person wants to eat. This is compulsory nowadays in a wedding bells or any type of gathering we can say that this is the best dinner ever.