Pakistan, Bangladesh, India – Halwa Poori
Halwa poori is one of the best traditional dish of Pakistan cuisine and Indian cuisine. Halwa is specially made by suji and sugar syrup. Although, Poori is made by maida by kneading it with water.
Tag Archive for: Bangladeshi Cuisine
Pakistan, India, Bangladesh – White Creamy Karahi
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by hania ahmedChicken White Karahi is a local dish. It’s known for the mouth-watering taste and magnificent looks. It has almonds in it which makes the dish even more delightful.
Pakistan, India, Bangladesh, Afghan – Maash Pulao (Lentils Rice)
/0 Comments/in World Cuisine, Afghah Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by ayesha umarMaash pulao is one of the best and tastiest dish of Pakistan, Peshawar which is combined with spices and serve with salad, and rice. This dish is made by mixing the stock and rice with a little bit of spices.
Pakistan, India, Bangladesh – Jalferezi (Fried Chicken Full of Spices)
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by ayesha umarJalferezi is one of the famous dish of Peshawar, Pakistan. This dish has its own different taste full of spices, its aroma is out of the world. You can’t imagine its taste, its unique aroma and taste has its specialty.
Pakistan, India, Bangladesh – Pudina Pratha
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by Muhammad ReshaeelPrathas are the most delicious breakfast. Many people in Pakistan and India and many other Asian countries love to eat this dish. Many people eat prathas with Raita because it gives the most beautiful combination.
Pakistan, India, Bangladesh – Traditional Maash Ki Daal (White Lentil Grams)
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Other Asian Cuisine/by Usama TariqWhite when de-husked, matured in conjunction with rice. Entire Maash dal is a bean grown-up in Southern Asia. The Maash part without shells alludes to white Maash dal.
Pakistan, India, Bangladesh – Gajrela (Carrot Milk Pudding)
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by ayesha umarby Ayesha Umar All about the dish Gajrela is also known as the “ gajar ka halwa” in which the word “halwa” comes to form the Arabic word which is commonly mean that “ sweet or something which is in sugary taste” and gajrela is the kind of dish which is made by mixing the […]
Pakistan, India, Bangladesh – Extra Crispy Mozzarella Sticks
/0 Comments/in Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine, World Cuisine/by reshaeel nisarIn different countries this dish is made by different method and everyone has different taste of it. Today i am going to explain that how i made this dish in home with simple techniques.
Pakistan, India, Bangladesh, Afghanistan – Qabili Palao (Pilaf)
/0 Comments/in World Cuisine, Afghah Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by dazzy umarQabili palao is one of the most famous dishes in Pakistan. It is prepared with the meat and rice full of spices. The meaning of this dish is actually divided into words, it originated from the word “ QABIL” in Urdu which has the meaning of surefooted.
Pakistan, India, Bangladesh – Chicken Pakora With Salad
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by dazzy umarPakora is the delicious, tasty, crispy fried, and adorable chicken made by desi peoples. We can use this as an appetizer as well. This is the most loved snack for tea time.