Tag Archive for: Bangladeshi Cuisine

Pakistan, India, Bangladesh – Masala Dum Gosht (Beaf, Lamb, Mutton)

Masala Dum Gosht or the Lamb Masala formula, Pakistani could be a delightfully straightforward lamb curry formula made with whole flavors. It is so simple to form that this dish will make one of your favorite some time recently long.

Pakistan, India, Bangladesh – Bun Kabab (Anda Shami Burger)

So this dish is very popular street food of Pakistan and India. It is also known as Bun Kabab. The main ingredients used in this dish is famous Pakistani Shami kabab along with spiced omelet and salad in the bun.

Pakistan, India, Bangladesh – Khad Khargosh (Rabbit Curry)

Khad is actually the jaw of an animal that is very healthy to eat. This is not a common dish of Pakistan but one of the healthiest dishes to eat. Most people are not known for this dish, but once you eat this you can’t regret eating this.

Pakistan, India, Bangladesh – Kashmiri Special Haak with Boiled Rice

Haak is the most special dish of Kashmir, Pakistan. This is one of the vegetarian recipes which is full of green leaves and has a delicious flavor.

Pakistan, India, Bangladesh, Afghanistan – Qabili Palao (Pilaf)

Qabili palao is one of the most famous dishes in Pakistan. It is prepared with the meat and rice full of spices. The meaning of this dish is actually divided into words, it originated from the word “ QABIL” in Urdu which has the meaning of surefooted.

Pakistan, India, Bangladesh – Gachak (Jaggary and Peanut)

Gachak is a solid form of jaggery syrup filled with peanuts like crystal. This is the most famous sweet of winters in Pakistan, which is commonly present in the local shops as well so everyone can enjoy this sweet.

Pakistan, India, Bangladesh – Traditional Maash Ki Daal (White Lentil Grams)

White when de-husked, matured in conjunction with rice. Entire Maash dal is a bean grown-up in Southern Asia. The Maash part without shells alludes to white Maash dal.

Pakistan, India, Bangladesh – Beef Keema Box Samosa

As we know that the month of Ramadan is a Holy month for Muslims in all over the world. But some food lovers are searching many recipe’s for Iftaar.

Pakistan, India, Bangladesh – Aloo Gosht

Relish a traditional mutton dish cooked in a traditional way, comes a mouth-watering delicacy to prepare on the festivities of Ramadan. Mutton cooked in dum along with medium cut potatoes ,spices and butter served with paratha, roti or rice for a hearty meal.

Pakistan, Bangladesh, India – Cake Rusk

The meaning of “RUSK” is a dry biscuit or ” twice cooked bread”. Rusk is a type of simple or a brown bread which is made by sugar, butter and eggs. We bake it, chilled it and then sliced it.