Pakistan, India, Bangladesh – Chicken Pakora With Salad
Pakora is the delicious, tasty, crispy fried, and adorable chicken made by desi peoples. We can use this as an appetizer as well. This is the most loved snack for tea time.
Tag Archive for: Bangladeshi Cuisine
Pakistan, India, Bangladesh – Traditional Kaleji (Liver) Handi
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by Usama TariqLiver (Kaleji) is loaded with goodness. The equation will be extraordinary with sheep or chicken livers. If using chicken livers be fragile as they are bound to break isolated than the sheep liver.
Pakistan, India, Bangladesh – Mughalian Handi
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by hania ahmedMughalai handi is one of the creamiest dishes which is full of cream and dairy products. Its aroma and spices make it delicious. The topping of cream and green chilies and garlic slices will water your mouth.
Pakistan, India, Bangladeshi – Tandoori Chicken Pasta
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by Muhammad ReshaeelTandoori chicken pasta is a local cuisine in Pakistan and many other Asian countries. This dish is eaten by many people in different parts of Pakistan. It is liked by many people because of it’s delicious taste and good smell.
Pakistan, Bangladesh, India – Cake Rusk
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by ayesha umarThe meaning of “RUSK” is a dry biscuit or ” twice cooked bread”. Rusk is a type of simple or a brown bread which is made by sugar, butter and eggs. We bake it, chilled it and then sliced it.
India, Pakistan, Bangladesh – Matar Keema
/0 Comments/in Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine, World Cuisine/by finmailMatar Keema is minced lamb and green peas dish originated in Persia. This traditional dish is most famous in Indian Subcontinent. We can made matar keema with beef, chicken or with other meat.
Pakistan, India, Bangladesh – Bhunna Hua Qeema (Minced Meat)
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by anaa rajpootBhuna hua qeema means the mince of meat like lamb, mutton, beef, etc are brownish in color, fry them in masala, and spiciest food to eat in lunch or dinner. We can also eat this at breakfast because most of the people in Pakistan eat “salad” in breakfast with parathas or roti as well with a cup of tea must.
Pakistan, India, Bangladesh – Chicken Saag (Mustard Leaves)
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by ayesha umarSaag is actually the “LOVE OF PUNJAB”. This is the most famous dish of winter, no one in Pakistan who taste it for the first time and then never demand more. Most of the people eat different saag but Sarson ka saag is best.
Pakistan, India, Bangladesh – Kashmiri Special Haak with Boiled Rice
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by hania ahmedHaak is the most special dish of Kashmir, Pakistan. This is one of the vegetarian recipes which is full of green leaves and has a delicious flavor.
Pakistan, India, Bangladesh – Fish Kabab
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by dazzy umarEnjoy your fish in the winter season is the most enjoyable thing. There are many special fish shops famous in Pakistan. So the topic of my article is fish kabab.