Today I’m here with a new recipe which is aalu methi which is also known as fenugreek leaves. This dish is mostly eaten at lunchtime. Fenugreek derives from a Latin word faenum which means “greek hay”.
Sinulog is a festival that was inspired by the water movement to create Cebu people traditional dance. Thousands of tourists come to the Philippines to enjoy this festival every 3rd week in January. While watching the parade, don’t forget to taste the Philippine dish in the food stall around the area. Bicol Expresses was one of the Filipinos favorite food that you can try while enjoying the parade.
Samosa is fried snack which is crispy outside and stuffed inside with filling usually of potato but it could of any type of stuffing like mutton beef, chicken, vegetables.
Samosa in Pakistan is all famous even small streets must have samosa stalls around.
The name of the dish came from the word Stuffing, Stuffing is like mince which is spiced up is stuffed into the bitter gourd so the translation of this mince stuffed bitter gourd in urdu is, KEEMA BHARE KARELY.
The Laos where most of the citizen is a Buddhist use the lunar calendar. One of the festivals is the Wat Phou festival, a festival held on the full moon in at third month of the lunar calendar. As a tourist, to enjoy a festival won’t be complete without tasting the local food in the area. One of the recommended food to taste in Laos is Ping Kai.
This is the special dish made on occasions like wedding, festivals dinner and many special days on lunch and dinner as a sweet dish or even can be served on tea party or high ti occasion.
This dish is a very unique dish, it actually called a Chinese dish but it is related to the cuisine of Singapore and Indonesia. Usually, people of Indonesia want to eat breakfast. It is a FRIED RICE NOODLES. The meaning of Kwetiau is “FLAT NOODLES”. Kwetiau Goreng is also used as street food in Singapore. Basically, the origin of this dish is China.
Dishes are of old ages that comes out from our forefathers but the style or method of making this kind of dishes is changes now.
OJARI is a word in urdu used to define the outer lining of stomach of eatable animals in Pakistan like goat and cow etc. lining of the stomach (a bovine) used as food in many areas also in Pakistan.
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