Pakistan – Mutton Korma
Korma has its roots within the Mughlai Cuisine of the Asian subcontinent. A characteristic Mughal dish, it can be followed back to the 16th century and to the Mughal attacks into the locale.
Pakistan – Elementary Dish of Pakistan “Daal Chawal”
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailDaal is actually lentils usually yellow and red one mixed with some flavors. And chawal is actually simple boiled rice or tarka rice (aromatic rice).
This dish is like heaven on earth, even the daal chawal lovers are spread everywhere in Pakistan.
Pakistan, India – Special Sindhi Biryani
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by Usama TariqSindhi Biryani is the special food for Pakistan’s province “Sindh”. When you invite your guest on any occasion like Eid, any festival like marriages, etc. you can cook this recipe as a menu. Sindhi biryani is a form of biryani that has additionally thing that is potatoes in biryani.
Punjab, Lahore, Pakistan – Beef Pulao
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by Binyamin ShahzadBeef Pulao is a wonderful pulao recipe. This is a famous recipe of Pakistan. In this recipe rice are cooked mixing with beef which gives delicious taste and mouthwatering.
Pakistan – Palak Gosht ( Chicken Spinach Curry)
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by dahiza umarSpinach is called Palak in urdu. And we know it has so much nutrition and health benefits. Likewise Palak Gosht is one of the most eatable traditional recipe in Pakistan. Not only on causal days, people love to cook and eat it on every festival and ceremonies.
Pakistan – beef OJARI
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarOJARI is a word in urdu used to define the outer lining of stomach of eatable animals in Pakistan like goat and cow etc. lining of the stomach (a bovine) used as food in many areas also in Pakistan.
Pakistan – Traditional Lahori Breakfast “Lahori Boong Payye”
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmailBoong payee is an ancient recipe of it times. It is famous not in LAHORE but all over PAKISTAN.
Pakistan – Traditional Kofta Karahi (Lahore Special)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq azizKofta karahi is one of the famous dishes in Pakistan especially in Lahore. Kofta karahi is gravy with meatballs in it. It is cooked in karahi.
Pakistan – Traditional Gol Gappay
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq azizGol gappy is a combination of crispy round papri, boiled potatoes, vegetables and imli ki chutney (tamarind dip). Gol gappa literally means ”water bread”. It is a common snack in Pakistan.
Pakistan – Sulemani Karahi
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dazzy umarThis dish is the special invention of the people known to be as ”SHINWARI”. This dish is made up of lamb with 3 4 ingredients and when cooked on slow heat it gives a mouth watering effect.
The meat is used for making the special shinwari cuisine is DUMBA known to be as RAM or TUP. This meat has unique taste and giving the dish full kick of flavors.