Pakistan – Finger Fish
Finger fish is the part of local cuisine of Pakistan mostly eaten in Lahore with spicy sauces. It is easily available in supermarket in freezing section. It is used in BBQ in Punjab also.
Pakistan – Tawa Keema
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThis dish is very simple and easy to cook with tremendous flavors and aromatic meat dish. This dish is actually a mince dish cooked with simple normal used spices at home.
Pakistan, India, Bangladesh – Halwa Puri (Semolina pudding with Fried Dough)
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by Muhammad UsamaThis dish is eaten as breakfast in Pakistan. It is famous as breakfast among Pakistani people for example Lahore is the main city in which it is more popular, as well as Faislabad, Multan, Sahiwal, etc. Before Pakistan, in the city of Lahore, there are many dhabas from the side of Androon Lahore which is also present there. Androon Lahore is a place where all antique things, old breakfast are available. This is the beauty of Lahore.
Pakistan – Gulabi Colada
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by arbaz khan565612Gulabi Colada is a creamy dairy drink originated in from Indian subcontinent. Gulabi Colada is a very popular traditional drink among desis (Punjab people) because of its refreshing taste. It is taken with breakfast and lunch to cool the effect of hot summer.
Pakistan – White Chicken Karahi
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dexter donWhite karahi has become the local cuisine in Pakistan and it is also a Pakistani Dhaba food. In the given recipe , I have cooked the chicken directly.
Pakistan, India, Bangladesh – Khad Khargosh (Rabbit Curry)
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by ayesha umarKhad is actually the jaw of an animal that is very healthy to eat. This is not a common dish of Pakistan but one of the healthiest dishes to eat. Most people are not known for this dish, but once you eat this you can’t regret eating this.
Pakistan – Lassi (Punjabi Drink)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarLassi is the traditional national drink of Punjab , Pakistan. It is the fusion of yogurt and milk, can be made in varieties of flavors like either you can add salt according to the taste and also sugar is added so the healthy sweet drink is ready to win every heart.
Pakistan – Kofta Biryani
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarBiryani is basically originated from the Sindh province, but it is famous throughout Pakistan and the world. Whenever there is a gathering, wedding, festival, occasion, Biryani is the thing must cook in that event. There are many unique additions of things like EGG to the biryani and loved by many people.
Pakistan – Sweet Ras-malai
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailRas-malai could be a prevalent Indian dessert begun from Bengal locale. Ras implies juice and malai means cream. Distinctive sorts of Ras-malai can be found in several regions.
Pakistan – Delicious Kashmiri Roghan Josh
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dazzy umarRoghan josh is a royal dish. It is served to ”the mughal kings”. This dish is the specialty of Kashmir. This is the combination of roasted lamb and thick spicy gravy.