Pakistan – Elbow Macaroni
Macaronis are dry pasta like shaped tube. It is made with durum wheat and commonly cut in short lengths. Macaroni is commonly used all across the world.
Pakistan – Delicious Kashmiri Roghan Josh
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dazzy umarRoghan josh is a royal dish. It is served to ”the mughal kings”. This dish is the specialty of Kashmir. This is the combination of roasted lamb and thick spicy gravy.
Pakistan – Kheer (Rice Milk Pudding)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarKheer is the traditional dessert famous in subcontinent regions like Pakistan or India and even in Bangladesh, it is usually made by adding rice to the milk and let it simmer on low heat then additional flavors are added like cardamom, saffron or rose to give this nice creamy dessert a kick to flavor.
Pakistani – Traditional Drink Sardai
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailPakistan’s famous drinks are lassi, sattu, sardai, fasla ka sharbat and many more.
Pakistan – Masala Bhare Baingan
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailMasala Bhare Baingan is a recipe whose base is baingain.
Punjab, Lahore, Pakistan – Gur Walay Chawal
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by Binyamin ShahzadGur Walay Chawal is traditional Punjabi Pakistani dessert. Gur that is in English language called Jaggery and Chawal called rice.
Pakistan – Lamb Brain Masala
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThis dish is so famous and unique in the way that brain is cooked in the traditional way with spices and when cooked it just makes the taste so good and yummy.
Pakistan, India – Traditional Tawa Boti Kebab (Beef)
/0 Comments/in Asian Cusine, Indian Cuisine, Pakistani Cuisine, World Cuisine/by Muhammad UsamaYou can’t envision celebrating your upbeat minutes without great nourishment and when it comes to kebabs, there’s nothing way better than savoring this dish within the bona fide way.
Pakistan – Peshawari Tawa Fry Kaleji (Lamb or Mutton Liver)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by Muhammad UsamaTawa kaleji is a rare type of Asian dish. There are many ways to make Kaleji, here the word Kaleji means liver of lamb or goat. The spicy dish Tawa Kaleji is very famous in northern parts of Pakistan like Khyber Pakhtunkhwa (KPK), Quetta, Peshawar, etc. This dish is originated in South Asian countries like Afghanistan, Uzbekistan, etc. In Pakistan, on the occasion of Eid-ul-Azha, there is a dish made with Kaleji. Most probably that this dish is the first one made on the first day of Eid-ul-Azha. The popularity of Tawa Kaleji Masala increases over time.
Pakistan – Desi Lassi
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailLassi is a creamy yogurt drink originated in Punjab from Indian subcontinent. Lassi is a very popular traditional drink among desis (Punjab people) because of its refreshing taste.