Punjab, Lahore, Pakistan – Daal Chana with Mutton
Daal is a one of the common food recipe which is served in a meal. Daal Chana gosht is most famous dish in Pakistan. The origin of this dish is unknown. Daal Chana Gosht is a Kashmiri dish.
Pakistan – Kachoori
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarKachori is a snack usually famous in Pakistan on ramzan days. It has crispy crust outside is filled with spiced mince.
Pakistan – Mutton Tikka Boti
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThis dish is popular among the bar b qued dishes made up of meat like seekh kabab, malai boti, chicken tikka, mutton tikka and many many more. It is so versatile dish so you can make as the side dish.
Pakistan, India, Bangladesh – Chicken Saag (Mustard Leaves)
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by ayesha umarSaag is actually the “LOVE OF PUNJAB”. This is the most famous dish of winter, no one in Pakistan who taste it for the first time and then never demand more. Most of the people eat different saag but Sarson ka saag is best.
Pakistan – Traditional Palak Gosht
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by Usama TariqPalak gosht may be a Punjabi cuisine, Palak Gosht implies Spinach Lamb, may be a scrumptious mixing of delicate juicy pieces of sheep cooked in spinach sauce.
Pakistan – Special Fish Haryali Biryani
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by arbaz khanBiryani is a rice and meat dish which is originated in Indian Subcontinent. It is made with any type of meat and special Indian spices includes garam masala, zeera (cumin seeds) etc. Fish haryali biryani is a unique type of biryani which is not cooked on daily.
Pakistan – Seekh Kaba Masala
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarSeekh kabab is the side dry dish like a meatball but when they are put into the gravy the special dish is formed known as seekh kabab masala. The name of the dish is formed by using the names of two dishes. The one dish is Seekh Kabab and the other is Masala that is gravy. This dish was originated from the Indian Subcontinent but it is said that the first Kabab was introduced by the Turkish Traders before the King as their delicacy.
Pakistan, India – Kulfi ( Traditional Ice Cream )
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Pakistani Cuisine/by dahiza umarKulfi is a word derived from Persian language that means ” COVERED CUP”. It is called so because it is when cooked and set in the specific molds / kulfi cup they have to sealed from the top so that the proper shape is maintained when frozen.
Pakistan – Achari Baingan (Pickle Flavor Brinjal)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThis is actually a vegetarian dish, made up of Brinjal / eggplant. The use of the ingredients in this dish gives it an aromatic kick, mouth bursting flavors, and amazing aroma. In this dish, usually, round brinjals are taken.
Pakistan – Samosa (Traditional Pakistani Snack)
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailSamosa in Pakistan is all famous even small streets must have samosa stalls around.