Pakistan – Traditional Chicken Sajji with Yogurt Dip and Salad

Mutton Sajji is the most unique dish in Pakistan.It is different from all the dishes and the unique style of cooking is so interesting. The whole chicken is filled with spicy and yummy rice.

Pakistan – Keema Bharay Karele

Keema Bharay Kerele is a Pakistani recipe and perfect meal for lunch. It is a wonderful simple, easy and tempting stuffed karela recipe. I would like to share that keema karely has many variation and taste vary from recipe to recipe.

Pakistan, Bangladesh, India – Firni

Firni is a tradition style of milk which is filled with crushed dipped soft rice which contain crisp of dry fruits. This sweet dish we enjoy on every occasion or events like marriage, eid, birthday etc.

Pakistan – Fried Bitter Gourd with Onion (Karela Piyaz)

Karela piyaz means bitter gourd with onions. The aroma and fragrance of this dish are very attractiveness and mouth-watering. For being a Punjabi this dish is the special traditional dish that we can make with a mince of mutton or beef also this dish may be included in every household menu in Punjab.

Pakistan – Desi Murgh Haleem

Haleem is a very popular dish not even in one country but in the Middle East, Central Asia, etc. This dish is assumed to be a part of Royal cuisine. There are some special events in which haleem is a must to cook. Like in Pakistan, haleem is a dish cooked at special events like Eid, Ramzan dinners, Shabrat, etc. As a Pakistani, this dish is originated from Punjab cuisine but it is popular throughout Pakistan and cooked like a daily food. Haleem is originated in the Indian subcontinent from the dish popular in Arabs, HAREESA. Harees are also known as BOKO BOKO, JAREESH, HAREESA, HARIS, etc. In Arabic, Harees means MIXED OR MASHED.

Pakistan, India, Bangladesh – Sattu Ka Sharbat

Sattu is actually a flour which is the most famous flour used in drinks in Pakistan. You can prepare sattu ka sharbat and beat the hotness of summer at home. This is the healthiest summer drink in Pakistan.

Pakistan – Chicken Haleem

This dish is so popular through out the Asia and is a part of national cuisine of Pakistan. This dish is made from legume and lentils like red lentil, yellow, white gram and even from the porridge with oats, barley in it and any meat is also added to this dish so that it enhance the taste flavor and texture of the dish.

Pakistan – EverGreen Kabab

Kabab in Pakistan comes from the era of mughal’s cuisine. Kabab is commonly famous all around the world. It is considered in fast foods as well as traditional foods because it tastes great as all cuisines. Some dishes also derived from kababs in the Middle East but it taste differently and have different names in different areas but it is originated from kababs. The traditional meat of kabas is meat and lamps also that are famous all around the world.

Pakistan, India, Bangladesh – Chicken Pakora With Salad

Pakora is the delicious, tasty, crispy fried, and adorable chicken made by desi peoples. We can use this as an appetizer as well. This is the most loved snack for tea time.

Pakistan, India – Traditional Aalu Methi (Fenugreek)

Today I’m here with a new recipe which is aalu methi which is also known as fenugreek leaves. This dish is mostly eaten at lunchtime. Fenugreek derives from a Latin word faenum which means “greek hay”.