Pakistan – Afghani Plao
Plao is a dish which is famous in all over Pakistan. This dish is made up of rice and chicken.
Pakistan – Keema Bhare Karely (Mince Stuffed Bitter Gourd)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarKeema Bharay Kerele is a Pakistani recipe and perfect meal for lunch. It is a wonderful simple, easy and tempting stuffed karela recipe.
Pakistan, India, Bangladesh – Kachori
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by ayesha umar“Kachori” is actually a ” Deep fry bread” which is filled with chicken and spices and made with flour (maida). This is one of the most popular and simple snacks.
Pakistan – Masar Chawal
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarIn Urdu, this dish is also known as DAAL chawal. Daal is this legume soup and Chawal means rice. But when a specified pulse like this brown pulse is used, this is called MASAR. This dish is from the INDIAN SUBCONTINENT. This is the same procedure of cooking as Indian and Bengali cuisine.
Pakistan, India – Traditional Aalu Methi (Fenugreek)
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Pakistani Cuisine/by dexter donToday I’m here with a new recipe which is aalu methi which is also known as fenugreek leaves. This dish is mostly eaten at lunchtime. Fenugreek derives from a Latin word faenum which means “greek hay”.
Pakistan, India, Bangladesh – Halwa Puri (Semolina pudding with Fried Dough)
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by Muhammad UsamaThis dish is eaten as breakfast in Pakistan. It is famous as breakfast among Pakistani people for example Lahore is the main city in which it is more popular, as well as Faislabad, Multan, Sahiwal, etc. Before Pakistan, in the city of Lahore, there are many dhabas from the side of Androon Lahore which is also present there. Androon Lahore is a place where all antique things, old breakfast are available. This is the beauty of Lahore.
Pakistan, India, Bangladesh, Afghanistan – Qabili Palao (Pilaf)
/0 Comments/in World Cuisine, Afghah Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by dazzy umarQabili palao is one of the most famous dishes in Pakistan. It is prepared with the meat and rice full of spices. The meaning of this dish is actually divided into words, it originated from the word “ QABIL” in Urdu which has the meaning of surefooted.
Pakistan – Delicious Keema Paratha
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailParatha is the National breakfast of Pakistan, so I decided to share with you the recip[e of our National Breakfast theat I will describe below step by step.
Pakistan – Ladoo Pethiyan
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarLadoo Pethiyan is a sort of street food usually famous in Punjab area of Pakistan especially in Lahore. The word LADOO is usually used by the dessert, a methai made up of gram flour and alots of sugar but here it is salty version of ladoo.
Pakistan – Traditional Makhandi Halwa (Sweet Dessert)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dazzy umarNo occasion is complete without a bowl of dessert. Makhandi halwa is very famous in Pakistan especially in winters people eat a hot bowl of makhandi halwa in cold nights.