This dish has three names as given in the title Dahi Bhallay, Dahi baray, Dahi vada. DAHI is known as yogurt in Urdu and it is the main ingredient of the dish. There are so many stores, hawkers in the street having this snack. This simple tasty and yummy snack is originated from the Indian subcontinent the Punjab region and now famous in Pakistan and India and also included in the national snack.
Kebabs are different cooked meat dishes, with their beginnings in Center Eastern food. Numerous variations are well known around the world.
I love to spend my time in kitchen and I always try to prepare and introduce new dishes. Today I have planned to prepare Chicken Spinach because chicken spinach is a traditional food of Pakistan.
Pickles are a dish which is most famous in Asia. Pickles have very sour taste.
This is the unique kind of dish from the Punjab region of Pakistan. This dish is made up of small meat balls, dipped in the aromatic thick gravy. The use of spices is totally different from the usual used ones.
It is a sweet dish in Pakistan. Semolina is a tradition food in Pakistan which is eaten by many people all across the Asian countries.
Samosa in Pakistan is all famous even small streets must have samosa stalls around.
Dum aloo is a potato curry which is in orange color full of masala (spices) and dry fruits. Delicious and creamy aloo with delicate taste and the aroma is out of the world. It is prepared by soaking potatoes in spicy onions ans yogurt to give it a special touch.
Keema paratha – flatbread stuffed with spicy minced meat. Paratha is the National breakfast of Pakistan. This dish is called a traditional Pakistan’s recipe which is famous and well known all over the Pakistan, especially in the province of the Punjab.
This is a dish of our special occasion; Eid ul Azha. Eid ul Azha is an event of Muslims where we have to sacrifice any Halal animal in the name of God and distribute its meat to the poor ones. Kaleeji is actually liver in English. Masala is a word used for any curry, gravy or broth. By combining these two things we have the name of the dish that is Kaleeji Masala, which means Liver gravy.
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