Pakistan – Delicious Keema Paratha
Paratha is the National breakfast of Pakistan, so I decided to share with you the recip[e of our National Breakfast theat I will describe below step by step.
Pakistan – Biryani
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by sana aamirBiryani is such a delicious dish of subcontinent. It has a deep history as we know that invaders invade the subcontinent for the spices, some historians belief that biryani introduced by Persians and bought to subcontinent through Mughals.
Pakistan, India, Bangladesh – Traditional Seekh Kabab
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by reshaeel nisarSeekh kababs is a delicious dish which is made up of mutton and it can also be made with chicken or beef. The name of this dish is derived from the Turkish word which is Shish and its meaning is a sword. You can serve this dish with naan and raita.
Pakistan – Yogurt Minced Beef with Capsicum
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailI love to spent time in the kitchen that s why I always try to introduce new recipe and today I have decided to prepare recipe of Yogurt minced beef with capsicum.
Pakistan – Palak Gosht ( Chicken Spinach Curry)
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by dahiza umarSpinach is called Palak in urdu. And we know it has so much nutrition and health benefits. Likewise Palak Gosht is one of the most eatable traditional recipe in Pakistan. Not only on causal days, people love to cook and eat it on every festival and ceremonies.
Pakistan – Mutton Pulao/Pilaf
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThis dish is made by meat stock and then several spices, chilies, and vegetables are added. Biryani is supposed to be spicier and has the addition of more spices in it. It is assumed that Pulao is only made by meat but in Pakistan, Pulao has many varieties even in vegetarian. Also in Pakistan, Pulao is served on the hawkers roadside and even in restaurants. The road side pulao is also known as TAWA PULAO. Mutton is cooked around the Bakra Eid ( festivals of Muslim, eid).
Punjab, Lahore, Pakistan – Beef Pulao
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by Binyamin ShahzadBeef Pulao is a wonderful pulao recipe. This is a famous recipe of Pakistan. In this recipe rice are cooked mixing with beef which gives delicious taste and mouthwatering.
Pakistan – Keema Bhare Karely (Mince Stuffed Bitter Gourd)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarKeema Bharay Kerele is a Pakistani recipe and perfect meal for lunch. It is a wonderful simple, easy and tempting stuffed karela recipe.
Pakistan – Keema Bhare Kareely (Mince Stuffed Bitter Gourd)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThe name of the dish came from the word Stuffing, Stuffing is like mince which is spiced up is stuffed into the bitter gourd so the translation of this mince stuffed bitter gourd in urdu is, KEEMA BHARE KARELY.
Pakistan, India, Bangladesh – Naan Special Tandoori
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by ayesha umarNaan is the most popular soft and downy two-dimensional bread which is mostly served with the desi food. Its specialty is that it is made in a clay oven cover with the melted butter over it.