Pakistan – Desi Murgh Haleem

September 12, 2021/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umar

Haleem is a very popular dish not even in one country but in the Middle East, Central Asia, etc. This dish is assumed to be a part of Royal cuisine. There are some special events in which haleem is a must to cook. Like in Pakistan, haleem is a dish cooked at special events like Eid, Ramzan dinners, Shabrat, etc. As a Pakistani, this dish is originated from Punjab cuisine but it is popular throughout Pakistan and cooked like a daily food. Haleem is originated in the Indian subcontinent from the dish popular in Arabs, HAREESA. Harees are also known as BOKO BOKO, JAREESH, HAREESA, HARIS, etc. In Arabic, Harees means MIXED OR MASHED.

Pakistan – Tandoori Chicken

November 14, 2021/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umar

This is a famous Pakistani Punjabi dish. This is known as Tandoori chicken because the word tandoor is used for the clay oven. Tandoori chicken was invented by the two Indian Chefs, Kundan Laal Gujral and Kundan Laal Jaggi. This dish was originated in India in 1940.

Pakistan – Shahi Turkey (Traditional Pakistani Dessert)

April 2, 2020/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmail

This is the Pakistani’s famous and traditional recipe of old ages. Actually its origin from days when old chapatis were used to make this dessert. But nowadays we can make it up from fresh bread, chapati and bun.

Pakistan, India, Bangladesh – Keemy Waly Chawal (Ground Beef and Rice Plao)

August 12, 2020/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by dahiza umar

Pulao is a famous Pakistani recipe that is known by its simmering aromatic flavors, tendered meat and juicy texture of the meat with traditional spiced up rice which has drenched the soul of any Asian or Pakistani.

Pakistan – Potato spice chapatti

August 30, 2024/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmail

This potato chapatti is traditional in our country. Everyone wants this chapatti in breakfast as well as in lunch. This is full of healthy nutrients. Some people like the most of these in different cities but in Lahore it is considered to be the most wanted chapatti.

Pakistan – Murgh Musallam

December 8, 2020/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umar

Murgh Musallam is a dish originated from the old ages of Muslim era. This dish is very flavorful and aromatic by the use of traditional spices. ”MURGH”, is known as chicken in urdu. And the word ”Musallam” means, some gravy/ curry.

Pakistan – Sabzion Bhara Paratha

August 30, 2024/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmail

Paratha is a popular dish in Punjabi cuisine. Paratha is originated in Indian Subcontinent in 12th century.

Pakistan – Delicious Gajar Ka Halwa

May 8, 2020/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmail

Gajar Ka Halwa is a sweet dessert. The Gajar Ka Halwa was first introduced during the Mughal Period in Sub continent of India.

Pakistan – Lassi or Lachedar Paratha

June 22, 2020/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by sana aamir

Lassi is well known drink of Punjabis. Pakistanis usually drink lassi in breakfast. There are two types of lssi one is sweet and other is salty. Salty lassi is usually used in lunch.

Pakistan – Delicious Daal Mash Keema (White Lentils with Micen)

June 1, 2020/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmail

Daal Mash Keema is a dish which has its origin from the Indian subcontinent and this dish was associated with the Mughals. Daal Mash is called white Lentil is a kind of bean that is grown in the southern part of Asia.