Pakistan, India – Chinese Fried Rice

This dish is prepared by rice and chopped vegetables with Chinese flavorings. It can be prepared with meat as well as vegetables. Many people in Pakistan and china like to eat this dish because it smells good and tastes deliciously.

Pakistan – Crunchy Samosa

When we talk about Samosa we come to know that Samosa is a fried or baked pastry that is filled with spicy potatos, onion etc.

Pakistan, India, Bangladesh – Chicken Broast

The fried chicken is used to tb also known as chicken broast from the delicious spicy and delectable ingredients that you have been craving for is easily prepared at home by the simple technique of broasting. Broasting is a simple and easy method of cooking used to cook chicken usually. This technique has main method is deep frying and also can be known as pressure frying is invented by Broaster Company.

Pakistan – Sattu Ka Sharbat

Sattu drink is one of the popular summer drinks in Pakistan. Born in the spring, this sweet delicacy is known for its cooling qualities. It is popular nationwide with variations in states like Punjab and Karachi.

Pakistan – Mutton Makhani Handi

This is amazing dish made up of especially mutton but can be made by any sort of meat like beef, chicken and can be made on varieties of the other things to complement this dish like smoky flavor, tikka flavor or simple traditional dish like this.

Pakistan – Fish Tikka

Fish Tikka is the dish of Popular in Pakistan. Where it is consume usually in winters because of the weather of Pakistan. This dish is very old traditional aspects of the dish. This is originated from the time when Turks visit the Muslims and introduce this dish to the king of that time.

Pakistan – Potato spice chapatti

This potato chapatti is traditional in our country. Everyone wants this chapatti in breakfast as well as in lunch. This is full of healthy nutrients. Some people like the most of these in different cities but in Lahore it is considered to be the most wanted chapatti.

Pakistan – Sweet Rice (Zarda)

First of all I would like to tell you about the word zarda that what does it means. Zarda is a word which is derived from the Urdu language word which means yellow and because of food coloring is added that’s why it is called Zarda also.

Pakistan – Delicious Kashmiri Roghan Josh

Roghan josh is a royal dish. It is served to ”the mughal kings”. This dish is the specialty of Kashmir. This is the combination of roasted lamb and thick spicy gravy.

Thailand – Tod Man Pla

Thailand is the most popular country to visit in Southeast Asia. Tom Yam, Pad Thai can be found anywhere in the world. But when we talk about street food, Tod man pla will appear in the first place.