Pakistan, India, China – Hot and Sour Soup

April 18, 2021/0 Comments/in World Cuisine, Asian Cusine, Chinese Cuisine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by reshaeel nisar

Soup is a special dish which is commonly eaten by many people in winter season. Soups are commonly eaten in Pakistan and many other Asian countries as well as in the whole world. The word soup came from a French word which is soupe.

Pakistan, India, Bangladesh – Kachori

September 10, 2020/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by ayesha umar

“Kachori” is actually a ” Deep fry bread” which is filled with chicken and spices and made with flour (maida). This is one of the most popular and simple snacks.

Pakistan – Qulfi

May 30, 2021/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by Muhammad Ibrahim

As summer is here so we present a cool recipe of Qulfi. It is a form of ice-cream which is very famous in sub-continent. In Pakistan, Qulfi is also serve in wedding ceremonies as a sweet dish. Do you know the original meaning of the word QUALFI?

India, Pakistan, Bangladeshi – Mutton Pulao

May 23, 2020/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Other Asian Cuisine/by dexter don

Mutton Pulao is a local cuisine in India, Pakistan and other asian countries like Bangladesh. This dish has a great delicious taste and healthy as well. Many people like this dish because of Mutton. Those people who like Mutton would easily like this dish because this is made up of Mutton.

Pakistan, India – Special Beef Nihari or Bong

December 20, 2020/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by Usama Tariq

Special beef Nihari is a healthy breakfast. Word Nihari generates from word Arabic language “Nahar” which frequently means morning. Nihari is a special breakfast that is available at many Dhabas or restaurants which serve breakfast in Pakistan.

Pakistan – Sindhi Machi Masala

December 4, 2020/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umar

This dish is specially a dish from Sindh province of Pakistan. Actually, Fish is known as Machi in urdu. The word Masala is used to called for gravy/ curry. This is a dish made up fro fish which is cooked and served in the form of gravy or curry. We can call this dish also as ”SINDHI FISH CURRY”.

Pakistan, India – Malai Kofta

May 10, 2021/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Pakistani Cuisine/by Muhammad Reshaeel

Malai kofta is a kind of simple kofta. This dish is also very popular in Pakistan and many other Asian counties because of its juicy and spicy taste. The main component of this dish is Kofta which is made up of chicken. Malai kofta is originated from India and also from Iran and Turkey. This dish got popular from the Indian subcontinent and also during the Mughal rule.

Pakistan – Liver Fry (Kaleeji Fry)

October 17, 2020/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umar

This is a dish made up of Liver of an animal either it be lamb, beef or chicken but traditionally this dish is made up by mutton liver and cooked very quickly so they known as by quick recipe.

Indonesia – Rujak Cingur

November 14, 2020/0 Comments/in World Cuisine, Asian Cusine, Indonesian Cuisine/by Fauzan Anandika

Do you ever imagine eating salad topped with cow’s mouth? In Indonesia, there is a dish similar to salad called Rujak Cingur. As a local cuisine, Rujak Cingur had a long history before it spread here in Surabaya city, East Java.

Pakistan – Punjabi Karhi Pakora

November 14, 2020/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umar

This is a unique dish and made up for 2 components. By assembling them together and mixed them to make this amazing combination. This dish is a part of national cuisine of Pakistan.