Murtabak is a kind of Paratha roti or maybe pancake but actually, it is filled with some stuff which made it special roti paratha. MURTABAK is the most famous street food. in the Arabic word which is written as ” MUTABBAQ ” have its meaning ” FOLDED “. This MURTABAK is famous in MALAYSIA, INDONESIA, SINGAPORE especially. Murtabak is originated for the Middle East.
There are many beautiful temples around Southeast Asia, and the biggest one is Kwan Sing Bio, located in Tuban, East Java, Indonesia. The East Java people also loved to eat steamed rice cake dish named Lontong, and the most popular meal is Lontong Balap.
South Borneo has become one of the world’s lungs with its vast forest. South Borneo’s capital city, Banjarmasin, knows for its river tourism. Banjarmasin city is also known for its freshwater fish dish. They cook it into various kinds of food, Gangan Paliat is one of them.
Klepon is one of the traditional snacks from Southeast Asia. This snack can be found in some countries like Brunei, Indonesia, Malaysia, and Singapore. Klepon is a green ball-shaped rice cake filled with palm sugar sauce, topped with grated coconut.
Nasi Goreng is a special type of dish popular in the Southeast Asian region, especially in Indonesia and Malaysia. This dish is a type of fried rice in Indonesian style with pieces of bite-size chicken pieces and sweet soy sauce. Nasi Goreng is an Indonesian national cuisine and also is originated from the Southeast Asian Country Indonesia. However, it is originated in the 16th century by Chinese immigrants in Indonesia but it becomes popular almost in the 19th century.
Becoming the host of the Asian Games in 2018, Palembang has delicious culinary that suits most of their guest taste. For those who love to eat something more simple but delicious, you can eat Tekwan.
Many kinds of food are cooked only in a special event. One of them is Celimpungan from Palembang city, Indonesia. A dish that only cooks when people of Palembang celebrating Eid Al-Fitr. Celimpungan is a yellow soup filled with fish cake and some vegetables.
Tapa Kolo comes from Tapa and Kolo word, Tapa means to burn, and Kolo means bamboo rice. Tapa Kolo is a traditional dish from the Manggarai regency, which was already known for a long time ago.
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