Indonesia – Sate Lilit

April 4, 2021/0 Comments/in World Cuisine, Asian Cusine, Indonesian Cuisine/by Fauzan Anandika

Bali one of an island in Indonesia, an island with million attraction. Beautiful beach, unique tradition, and delicious food. As for culinary, Balinese people have their style of cooking. Tourists can see Balinese cooking style like in Sate Lilit that has become one of the most popular dishes on the island. Not only serve as a meal, but Sate Lilit also becomes a part of Hinduism religious ceremony. In the past, making Sate Lilit was a masculine symbol for every male in the village.

Laos – Lard

November 18, 2020/0 Comments/in World Cuisine, Asian Cusine, Indonesian Cuisine/by Fauzan Anandika

Laos, one of the countries in Southeast Asia, has a delicious raw meat dish called Larb. Larb in minced meat salad, originally from Southeast Asia, some say it comes from Thailand, but it originally comes from Laos. Larb also has much spelling like (larb, laab, larp, laap, lahb, lob, lop, and the list goes on). Sometimes they use Thailand way to cook Larb to creating savory flavor.

Singapore, Indonesia – Ayam Penyet

August 23, 2021/0 Comments/in World Cuisine, Asian Cusine, Indonesian Cuisine, Singapore Cuisine/by shehroz gill

Ayam penyet is a fried chicken that is famous all around the world but especially in Singapore. The word Penyet means “SQUEEZED” so this dish is commonly called “SQUEEZED CHICKEN”. It is a Javanese term. The place of origin of Ayam penyet is Indonesia.

Indonesia – Rabeg

November 30, 2020/0 Comments/in World Cuisine, Asian Cusine, Indonesian Cuisine/by Fauzan Anandika

The culinary tour has always become a must-do activity, especially when visiting a tourism place. When visiting the Banten province of Indonesia, don’t forget to taste the iconic dish called Rabeg.

Indonesia – Gabing Curry

November 18, 2020/0 Comments/in World Cuisine, Asian Cusine, Indonesian Cuisine/by Fauzan Anandika

Most of us have ever eaten curry, chicken, or beef. But have you eaten curry made of coconut leaf shoots? In Indonesia, there is a curry made of Gabing (young coconut rod). Part of coconut rod, a place where fruit and leaf grow.

Indonesia – Celimpungan

November 22, 2020/0 Comments/in World Cuisine, Asian Cusine, Indonesian Cuisine/by Fauzan Anandika

Many kinds of food are cooked only in a special event. One of them is Celimpungan from Palembang city, Indonesia. A dish that only cooks when people of Palembang celebrating Eid Al-Fitr. Celimpungan is a yellow soup filled with fish cake and some vegetables.

Indonesia – Aunu Senebre

January 17, 2021/0 Comments/in World Cuisine, Asian Cusine, Indonesian Cuisine/by Fauzan Anandika

West Papua is not only known for its beautiful sea but also its delicious food. One of them is Aunu Sanebre, a dish made from anchovy, grated coconut, and sliced taro leaves served with a side of papeda.

Indonesia – Nasi Tutug Oncom

December 16, 2020/0 Comments/in World Cuisine, Asian Cusine, Indonesian Cuisine/by Fauzan Anandika

Netherlands people in 1920 introduce Bandung city in Indonesia as Parijs van Java (Paris in Java). Not only known as a fashion center, but Bandung also has delicious food to taste. If you wanted to taste something iconic, you can try Nasi Tutug Oncom.

Indonesia – Gangan Paliat

January 26, 2021/0 Comments/in World Cuisine, Asian Cusine, Indonesian Cuisine/by Fauzan Anandika

South Borneo has become one of the world’s lungs with its vast forest. South Borneo’s capital city, Banjarmasin, knows for its river tourism. Banjarmasin city is also known for its freshwater fish dish. They cook it into various kinds of food, Gangan Paliat is one of them.

Singapore, Indonesia – Kwetiau Goreng

September 5, 2021/0 Comments/in World Cuisine, Asian Cusine, Indonesian Cuisine, Singapore Cuisine/by shehroz gill

This dish is a very unique dish, it actually called a Chinese dish but it is related to the cuisine of Singapore and Indonesia. Usually, people of Indonesia want to eat breakfast. It is a FRIED RICE NOODLES. The meaning of Kwetiau is “FLAT NOODLES”. Kwetiau Goreng is also used as street food in Singapore. Basically, the origin of this dish is China.