Pakistan, India – Dhaba-Style Daal Channa (Split Bengal Gram)
Daal Chana is an Urdu word that means Splat Bengal Gram in English. This delicious dish is very famous all over Asia. It is full of nutrition and healthy diets.
Pakistan, India, Bangladeshi – Tandoori Chicken Pasta
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by Muhammad ReshaeelTandoori chicken pasta is a local cuisine in Pakistan and many other Asian countries. This dish is eaten by many people in different parts of Pakistan. It is liked by many people because of it’s delicious taste and good smell.
Pakistan, India – Special Traditional Kadhi Pakora
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Pakistani Cuisine/by Muhammad UsamaKadhi might be a common Punjabi dish, furthermore one that falls into the comfort sustenance classification for most Indians. It might be a dish which includes significant carmelized besan (gram flour) wastes which are known as pakoras stewed in a tart, harsh and spiced yogurt-gram flour sauce.
Pakistan, India – Special Tandoori Chicken Karahi
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Pakistani Cuisine/by Usama TariqTandoori chicken karahi is a popular type of chicken karahi. It is a treat for your taste buds and never fails to impress in front of your family. It is rooted in Indian subcontinent and it is a popular north Indian and Pakistani curry.
Pakistan, India – Sheer Khurma (Dessert)
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Pakistani Cuisine/by dazzy umarThis is a sweet dish/ dessert very famous in Pakistan. This dish is made on special occasions like Eid, shabrat and famous Islamic festivals where we have to celebrate the delight of joy by sweet dishes and sheer khurma is one of them.
Pakistan, India, Bangladesh – Chicken Masala Curry (Chicken Tikka Masala)
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Pakistani Cuisine/by Muhammad UsamaChicken Masala Curry is a dish that is made with marinated broiled chicken. Its beginning is debated. The curry is more often than not velvety and orange-colored.
Pakistan, India – Malai Kofta
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Pakistani Cuisine/by Muhammad ReshaeelMalai kofta is a kind of simple kofta. This dish is also very popular in Pakistan and many other Asian counties because of its juicy and spicy taste. The main component of this dish is Kofta which is made up of chicken. Malai kofta is originated from India and also from Iran and Turkey. This dish got popular from the Indian subcontinent and also during the Mughal rule.
Pakistan, India – Rice Pudding Kheer
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by Muhammad UsamaKheer is a sweet dessert and mainly refers to Indian Cuisine. This sweet dessert has 2 main components or ingredients which are Rice (Soaked) and Milk. This dessert is an ancient cuisine of India, but it is also famous in Pakistan.
Pakistan, India – Spicy Tandoori Mutton Chops
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by Usama TariqTandoori Mutton Chops is a special dish for everyone. in Pakistan, it is a special dish for the people of Pakistan on the occasion of Eid-ul-Azha. When we see the historical point of view of this dish it seems that this dish is first, introduced by the Mughlai families. Mughlai families are one of the great families of Indo-Persian culture.
Pakistan, India, Bangladesh – Mutton Nihari
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by dahiza umarIt is served on special function or occasion, festivals and get-togethers. In asian region like in Pakistan if one is invited for a meal ,mutton curry is served as a honorable dish.