Pakistan, India, Bangladesh – Titar Masala by Hunting
Hunting is like a tradition in Pakistan. Most of the hunter like to hunt the partridge because partridge is one of the tastiest hunting trend to hunt.
Pakistan, India, Bangladesh – Gajrela (Carrot Milk Pudding)
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by ayesha umarby Ayesha Umar All about the dish Gajrela is also known as the “ gajar ka halwa” in which the word “halwa” comes to form the Arabic word which is commonly mean that “ sweet or something which is in sugary taste” and gajrela is the kind of dish which is made by mixing the […]
Pakistan, India, Bangladesh – White Creamy Karahi
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by hania ahmedChicken White Karahi is a local dish. It’s known for the mouth-watering taste and magnificent looks. It has almonds in it which makes the dish even more delightful.
Pakistan, India, Bangladesh – Chicken Broast
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by dahiza umarThe fried chicken is used to tb also known as chicken broast from the delicious spicy and delectable ingredients that you have been craving for is easily prepared at home by the simple technique of broasting. Broasting is a simple and easy method of cooking used to cook chicken usually. This technique has main method is deep frying and also can be known as pressure frying is invented by Broaster Company.
Pakistan, India, Bangladesh – Dahi Bhallay (Creamy Spicy Yogurt with Balls)
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by ayesha umarThis is the fresh creamy yogurt dish which is very healthy. We can call this a complete meal. It is mixed with gram flour (bhallay) and potatoes, onions, mint and many spices. Dahi bhallay is considered the most tastiest dish.
Pakistan, India, Bangladesh – Masala Dum Gosht (Beaf, Lamb, Mutton)
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by Muhammad UsamaMasala Dum Gosht or the Lamb Masala formula, Pakistani could be a delightfully straightforward lamb curry formula made with whole flavors. It is so simple to form that this dish will make one of your favorite some time recently long.
Pakistan – Palak Gosht ( Chicken Spinach Curry)
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by dahiza umarSpinach is called Palak in urdu. And we know it has so much nutrition and health benefits. Likewise Palak Gosht is one of the most eatable traditional recipe in Pakistan. Not only on causal days, people love to cook and eat it on every festival and ceremonies.
Pakistan, Bangladesh, India – Halwa Poori
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by shayan ahmedHalwa poori is one of the best traditional dish of Pakistan cuisine and Indian cuisine. Halwa is specially made by suji and sugar syrup. Although, Poori is made by maida by kneading it with water.
Pakistan, India, Bangladesh – Besan Ki Mithai
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by hania ahmedBesan ki mithai is the special, unique and best mithai to eat in winters. This is the cheapest dish t make in winter and definitely the tastiest mithai. You can make it at home actually according to your taste.
Pakistan, India, Bangladesh – Bihari Kabab
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by dahiza umarKABAB is a Pakistan’s most loved and eatable dish. Kebabs is made by ground meat of any kind like chicken, beef or mutton, sometimes vegetables, when spiced up by traditional spices like cumin, coriander, garam masala and many more whole spices