Tanzania – African Yellow Split Peas-Rice Mix
In Tanzania, yellow split peas serves much starts from foods to business as some fry and sell them as packed in small packets and usually sells them at a cost of 1.43$ per packet.
Tanzania – Red Rice (Tomato Rice)
/0 Comments/in World Cuisine, African Cuisine, Tanzanian Cuisine/by Robert ChristopherRed rice in Tanzania is among the best loved dishes, as it tests ones well cooking strategy. There is a say, “one rice piece, a thousand cooking styles”. The cuisine resembles to Jollof rice from Nigeria but this one is quite different, once you take it, you won’t regret it.
Tanzania – Liver Roast with Potatoes
/0 Comments/in World Cuisine, African Cuisine, Tanzanian Cuisine/by finmailIn northern parts of Tanzania, living are tribes known not only for crops cultivation, but also for animal realing. They support kind of animal keeping in large amount as a sign of wealthy.
Tanzania – Millet Stiff Porridge
/0 Comments/in African Cuisine, Tanzanian Cuisine, World Cuisine/by finmailIt is true that millet is used in various baking processed products like cakes, yet it may Let us have a time making stiff porridge from millet flour.
Tanzania – Flying termites (Kumbikumbi) recipe (Insect Special)
/0 Comments/in World Cuisine, African Cuisine, Tanzanian Cuisine/by finmailFlying termites are highly available around rainy seasons from February to April in East African countries, this is due to their fertility assurance to start new families as rainy bring about enough food harvest.
Tanzania – Coconut Pumpkin
/0 Comments/in African Cuisine, Tanzanian Cuisine, World Cuisine/by finmailPumpkins with coconut have various preparing methods, but with Sukuma tribe from Tanzania the method may be more easier and simplified.
Tanzania – Sweet Potato and Banana Mix
/0 Comments/in African Cuisine, Tanzanian Cuisine, World Cuisine/by finmailIn Tanzania, it’s called “Pilau la viazi” (Sweet potatoes mixed with banana in form like spiced curried rice with meat).
Tanzania – Maize Stiff Porridge
/0 Comments/in African Cuisine, Tanzanian Cuisine, World Cuisine/by finmailIn Africa this kind of stiff porridge is the most cooked one, due to the fact and belief that it gives energy and build up strong man, so it has been taken as the food for man.
Tanzania – Papaya Roast
/0 Comments/in World Cuisine, Tanzanian Cuisine/by Robert ChristopherTanzania is a blessed country as it has a lot to give and express. Apart from it’s delicious juice, have you ever wondered that unripe pawpaw may produce a wonderful vegetable taste! Sure it can. Kerewe people originating from Ukerewe Islands have the methods for this.
Tanzania – Hehe Dog Soup
/0 Comments/in World Cuisine, African Cuisine, Tanzanian Cuisine/by Tanomba ThatiHehe is among the famous tribe in the country, its famous goes with the history of chief Mtwa Mkwawa who fought intensively with the German colonial soldiers, hence won many fights. There was a secret meal that were given to him and his soldiers, today’s cuisine.