Tanzania – Bloody Grass

Tanzania is among the famous East African countries. In these countries most of the families do have a home garden. In home gardens at least one family in 10 families will have these green leaves called bloody grass, anyways they call it “Matembele” in Swahili.

Tanzanian – Tanzanian Rice Pancakes (Vitumbua)

Being originates from coastal areas of Tanzania, Vitumbua now are widely cooked all over the country.

Tanzania – Flying termites (Kumbikumbi) recipe (Insect Special)

Flying termites are highly available around rainy seasons from February to April in East African countries, this is due to their fertility assurance to start new families as rainy bring about enough food harvest.

Tanzania – Wali and Bamia Mix

Tanzania is a lovely country with a lot of tastes to give, among them are cuisines. Wali and Bamia mix is mostly prepared by Haya, Nyamwezi and Sukuma people settling in the north and central Tanzania. Wali means rice and Bamia means Okras in Swahili, sometimes the terms are applicable even in mother tongues languages.

Tanzania – Wild Meat Roast

In Tanzania there are more than 120 tribes, but today we will focus to Sukuma tribe, one of the most dispersed tribe in the country. Sukuma people are well known as Agricultural tribe at large and will always consume natural foods, wild meat being among of it.

Tanzania – Red Rice (Tomato Rice)

Red rice in Tanzania is among the best loved dishes, as it tests ones well cooking strategy. There is a say, “one rice piece, a thousand cooking styles”. The cuisine resembles to Jollof rice from Nigeria but this one is quite different, once you take it, you won’t regret it.

Tanzania – Chips Mayai

Chips Mayai is a very popular dish in Tanzania. This is a very common dish in Tanzania and other parts of Africa like Cameroon. In Cameroon, this is a very popular dish and it could be seen made on the streets every day for breakfast. But in Tanzania and other African countries like Cameroon, they add more value to it.

Tanzania – Coconut Pumpkin

Pumpkins with coconut have various preparing methods, but with Sukuma tribe from Tanzania the method may be more easier and simplified.

Tanzania – Millet Stiff Porridge

It is true that millet is used in various baking processed products like cakes, yet it may Let us have a time making stiff porridge from millet flour.

Tanzania – African Yellow Split Peas-Rice Mix

In Tanzania, yellow split peas serves much starts from foods to business as some fry and sell them as packed in small packets and usually sells them at a cost of 1.43$ per packet.