Malawi – Fried Cassava Palm (Kondowole)

June 19, 2020/0 Comments/in World Cuisine, African Cuisine, Malawi Cuisine/by Tanomba Thati

Kondowole is a kind of food that mixes people in case of differentiating it with Nsima (stiff porridge) because both are from the like flour where by Nsima is made from Maize flour while Kondowole is made from Cassava flour.