Madagascar – Romazava (Beef and Vegetable Stew)
Romazava is a stew of meat and vegetables being cooked well to give a unique taste. It’s a national dish in Madagascar that is taken with a varieties of side dishes like rice or bread.
Madagascar – Misao
/0 Comments/in World Cuisine, African Cuisine, Madagascar Cuisine/by Marko JudiaMisao is a cuisine of the kind, impressed with vegetables and ramen noodles that are cooked under careful kitchen procedures, that anyone can flow with to the most great outcome taste ever.
Madagascar – Tilapia (Tilapia à la Malagasy)
/0 Comments/in World Cuisine, African Cuisine, Madagascar Cuisine/by Marko JudiaMadagascar in an island found in the Indian ocean, west on African continent, near Mozambique mainland state. Since Madagascar is an island, it’s primary cuisines must have contain sea foods like Prawns and Tilapia.
Madagascar – Foza sy hena-kisoa (Seafood Platter)
/0 Comments/in World Cuisine, African Cuisine, Madagascar Cuisine/by Marko JudiaAmong the best cuisines from Madagascar is this one, being prepared with the fusion of stir-fried pork, crab, and lobster roast. All these are sea food that are largely found around Madagascar coasts and easy to get.