Kenya – Beef Pilau
Pilau is a typical local dish from the Kenyan coast. The dish had its origin from there since the coastal people are known to have high appetite of spicy food.
Kenya – Swahili Pilau
/0 Comments/in African Cuisine, Kenyan Cuisine, World Cuisine/by finmailSwahili pilau is a dish that has its origin from the Coastal region of Kenya. The Coastal people of Kenya have adapted the culture of spicing their food; which was a culture inherited from the Arabs traders who visited the East African coast very many years ago.