About Muhammad Usama

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Entries by Muhammad Usama

Pakistan – Peshawari Tawa Fry Kaleji (Lamb or Mutton Liver)

September 20, 2021/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by Muhammad Usama

Tawa kaleji is a rare type of Asian dish. There are many ways to make Kaleji, here the word Kaleji means liver of lamb or goat. The spicy dish Tawa Kaleji is very famous in northern parts of Pakistan like Khyber Pakhtunkhwa (KPK), Quetta, Peshawar, etc. This dish is originated in South Asian countries like Afghanistan, Uzbekistan, etc. In Pakistan, on the occasion of Eid-ul-Azha, there is a dish made with Kaleji. Most probably that this dish is the first one made on the first day of Eid-ul-Azha. The popularity of Tawa Kaleji Masala increases over time.

Pakistan, India – Traditional Halwa Kaddu Gosht (Pumpkin Pudding with Mutton)

June 20, 2021/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Pakistani Cuisine/by Muhammad Usama

The main components of this dish are Pumpkin and Mutton meat. This dish is not expensive, but due to the little bit of the cost of mutton meat, it could be expensive, that’s why not every middle-class person can afford this dish. In the time Mughal Empire it is firstly introduced by the chef of the King and the King loves the way that he is cooked this dish.

Pakistan, India, Bangladesh – Halwa Puri (Semolina pudding with Fried Dough)

February 17, 2021/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by Muhammad Usama

This dish is eaten as breakfast in Pakistan. It is famous as breakfast among Pakistani people for example Lahore is the main city in which it is more popular, as well as Faislabad, Multan, Sahiwal, etc. Before Pakistan, in the city of Lahore, there are many dhabas from the side of Androon Lahore which is also present there. Androon Lahore is a place where all antique things, old breakfast are available. This is the beauty of Lahore.

Pakistan, India, Bangladesh – Traditional Mattar Chawal (Rice With Peas)

April 3, 2021/0 Comments/in World Cuisine, Asian Cusine, Other Asian Cuisine, Pakistani Cuisine/by Muhammad Usama

Mattar chawal is a special and very common recipe in Pakistan. The term mattar is an Urdu language word while the chawal is also an Urdu language word which means rice. This dish is originated from the Indian subcontinent and firstly made by the family of Mughlai in India.

Pakistan, India – Methi Matar Malai (Fenugreek with green peas and Cream)

February 3, 2021/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by Muhammad Usama

Methi Matar Malai Gravy or fenugreek green peas gravy is the special and very common cuisine in Pakistan. This dish is a seasonal dish in Pakistan. It is first cooked by a chef from North Punjab of India so, it is famous all across Asia with the passage of time. Traditionally, the fenugreek came from the crop or yield, and especially it is available in the winter season that’s why it is more famous in cold areas.

Pakistan – Special Moong Ki Daal (Yellow Lentils)

December 28, 2020/0 Comments/in World Cuisine, Asian Cusine, Other Asian Cuisine, Pakistani Cuisine/by Muhammad Usama

Moong Daal is very famous in Pakistan. The name of the dish is implementing with two Urdu language words. Yellow lentil is a very common dish and available at every restaurant in Pakistan it does not matter that it is big restaurants or small.

Pakistan, India, Bangladesh – Hot and Spicy Gola Kabab Masala (Meatballs with Gravy)

May 30, 2021/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by Muhammad Usama

Gola kabab masala is a special recipe in Pakistan. This dish is mostly available at many local restaurants and hotels like dhabas. The dish is originated from the Indian Subcontinent and first introduced by the Indian Chef who belongs to the eastern part of India.

Pakistan, India – Rice Pudding Kheer

March 6, 2021/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by Muhammad Usama

Kheer is a sweet dessert and mainly refers to Indian Cuisine. This sweet dessert has 2 main components or ingredients which are Rice (Soaked) and Milk. This dessert is an ancient cuisine of India, but it is also famous in Pakistan.

Pakistan, India – Delicious Mutton Shorba (Mutton Curry)

January 9, 2021/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by Muhammad Usama

Mutton Shorba is a popular dish all across Asia. Mutton Shorba means the curry of muttons mix boti (pieces). Commonly this dish is available from many restaurants, Dhabas, etc., and also easily cooks at your own home. This dish is firstly introduced by the Indian Subcontinent.

Pakistan, India – Delicious Palak Shaljam (Spinach With Turnip)

January 3, 2021/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by Muhammad Usama

Turnip is a special kind of vegetable which has many benefits. Shalajam is an Urdu word that means Turnip in English. In Pakistan, every person knows about that dish, and it is very common in many restaurants like small restaurants dhabas, etc. The origin of that dish is the Indian Subcontinent.