In African continent, Somalia is located in the horn of Africa, eastern part of it. Nafaqo is a snack like dish, with the term “Nafaqo” to mean “nutrition”. It is widely known and prepared around Somalia due to it’s easy in cooking and ingredients accessibility. In Somali homes, Nafaqo is a breakfast, fast meal or as snacks.
Kondowole is a kind of food that mixes people in case of differentiating it with Nsima (stiff porridge) because both are from the like flour where by Nsima is made from Maize flour while Kondowole is made from Cassava flour.
In Tanzania there are more than 120 tribes, but today we will focus to Sukuma tribe, one of the most dispersed tribe in the country. Sukuma people are well known as Agricultural tribe at large and will always consume natural foods, wild meat being among of it.
Kachumbari is a vegetable-fruits mix salad dish from fresh tomato and onions as the main inset. Kachumbari in Malawi is highly supplied in fast food points than in restaurants due to the consumption number of customers taking fast foods around city road sites.
Talking about Somalia cusine leaving Suugo Sugaar unmentioned it is a great mistake. This is among the best tastes you can never forget. This cuisine originally traced back over years past when many Somali families used to prepare it for breakfast in the morning.
Somalia is a country found in the western zone of African continent. Maraq Baamiye is Okra stew comprises of veggies like tomatoes and potatoes. Okra is the main ingredient, however other people would like to mix the cuisine with meat.
Tanzania is a lovely country with a lot of tastes to give, among them are cuisines. Wali and Bamia mix is mostly prepared by Haya, Nyamwezi and Sukuma people settling in the north and central Tanzania. Wali means rice and Bamia means Okras in Swahili, sometimes the terms are applicable even in mother tongues languages.
Iskudheh Karis is a known dish in Somalia prepared from the mix of rice and meat or chicken. For real this dish is a tasty one, try it and you won’t blame your buds for getting over your meal way to the dish.
Maraq Digaag is a cuisine of chicken soup from Somalia. This cuisine prepares chicken to a longer boiling time with spices, that mixes well with the meat and soup, resulting into a great and sweet taste.
Talking about cakes in Somalia, you may be referring to most needed cuisine, start with spongy cakes to pound cakes. Pound cakes were merely produced at homes and sold in the tea shops. Pound cakes like Doolshe Buuro were once prepared with a secret-like guarded recipe, but now you can have it at your home kitchen.