As we know that Singaporeans usually eat noodles and rice in their every meal so this dish which is called ” MEE SIAM ” is also based on “NOODLES’ and “RICE”. It is not only famous in Singapore but also in Malaysia due to its taste and type of food. This is very sour, spicy, sweet, and different kinds of stuff. Shrimps can also play a vital role in this dish but are not compulsory. This dish is first cooked by Terence Cao.
Mapu tofu is a very spicy cuisine that is based on spices and meat. This is basically the cuisine of CHINA. We pronounce the MAPU TOFU as ” MA PU DOU FU”. This is actually the traditional cuisine of Sichuan.
This dish is a very unique dish, it actually called a Chinese dish but it is related to the cuisine of Singapore and Indonesia. Usually, people of Indonesia want to eat breakfast. It is a FRIED RICE NOODLES. The meaning of Kwetiau is “FLAT NOODLES”. Kwetiau Goreng is also used as street food in Singapore. Basically, the origin of this dish is China.
Pineapple bread is one of the famous bread of Hong Kong which is available in every bakery of Hong Kong. We can also call them “PINEAPPLE BUN”. This dish is originated from Hong Kong and the first made in Tai Kung Bakery.
Mee Pok is very unique and tasty noodles that are very saucy and creamy. Mee Pok noodles are wide and flatter as compared to simple noodles. Mee Pok is the CHINESE NOODLES but famous in Singapore especially, also in Malaysia, Indonesia, and many more. Mee KIA is the small version of Mee Pok. Sauce plays a very important role in noodles and, soup is the side dish of noodles. These noodles are served in Chaoshan, the region in the east of China near Guangdong. There are different kinds of noodles in Singapore
This smoked beef brisket just melts in your mouth so you have to make it soft and spicy. It is like the bar be Que dish but you have to make it in the oven. This is very expensive to eat, so you should try the best one. This dish is famous all around the world.
Snake soup is one of the healthiest food and soup in CHINA ( HONG KONG ). However, you should cook a snake without a head because it is poisonous. Snake soup was popular in China when the KING DYNASTY ends. It is popular because people think that it is the symbol of RESPECT, WEALTH, AND BRAVERY. The first store that sells snake soup is ” SNAKE KING LAM ” which is located in HONG KONG.
This dish basically named Braised pork rice but in their language, they called ” Lu Ro Fan “. This dish is mostly liked by the people who love to eat spicy foods because this is full of spices like soy sauce, chilies, and so many other ingredients. This is the best dish to eat in Taiwan, seriously this is a mouth-watering dish.
Ginger milk curd is a Chinese dessert that is made with the juice of ginger mixed with curd ( yogurt ). The benefit of this dessert is you can make it anytime anywhere just with three main ingredients.
The second name of Peking duck is the “ROAST DUCK”. This is one of the most favorite and popular dishes that is made by a duck. The very first time this Peking duck dish is originated in TANG DYNASTY. The actual ROAST DUCK was introduced in 1368. Now the Peking duck is known as the National symbol of CHINA.